For institutional kitchens and front-of-house operations that require organized, durable flatware handling, this 12-compartment cutlery rack offers efficient storage and transport in a compact footprint. Its polyethylene construction withstands routine service demands while allowing quick visual inventory and straightforward sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the rack with a mild detergent and warm water, focusing on high-touch zones like compartment edges and top rails to prevent germ transfer and protect utensils; rinse and air-dry. Sanitize with an approved surface sanitizer for visible high-touch areas to meet health code expectations. Remove debris from compartment bottoms and under shelving to deter pests. Clean casters and seams to prevent grime buildup and preserve service life.#@@#Additional Info#@#Cambro CR12401 Blue Cutlery Rack fits dish carts with a 12-compartment layout, 33" L x 22.75" W x 9" H, 23.56 lbs; NSF-certified, made in USA, temperature-safe -40°F to 160°F, includes casters.#@@#General Info#@#Description #@#
For institutional kitchens and front-of-house operations that require organized, durable flatware handling, this 12-compartment cutlery rack offers efficient storage and transport in a compact footprint. Its polyethylene construction withstands routine service demands while allowing quick visual inventory and straightforward sanitation.
#@@# Polyethylene Construction#@#
The rack uses molded polyethylene to provide chemical resistance and structural durability for continuous daily use. That material handles temperatures from -40°F to 160°F, enabling cold storage, dishmachine cycles, and room-temperature staging without deformation.
#@@# Twelve Compartments#@#
Twelve dedicated compartments separate forks, knives, spoons, and specialty utensils to reduce cross-contact and speed service setup. The compartment layout supports organized loading and unloading for rapid turnover during peak periods.
#@@# Compact Footprint#@#
Measuring 33" long by 22.75" deep and 9" high, the unit fits on dish carts, shelving, and service counters while maximizing usable capacity. This size balances storage density with accessibility for staff handling cutlery during service.
#@@# Slate Blue Finish#@#
The slate blue color provides easy visual identification for inventory control and maintains a professional appearance in back- and front-of-house environments. The hue resists staining and shows minimal wear under repeated use.
#@@# NSF Certified#@#
NSF certification confirms the design meets public health and sanitation standards for handling flatware in commercial settings. Operators can incorporate the rack into HACCP-compliant workflows without additional material approvals.
#@@# Caster Compatibility#@#
Designed for use with transport systems, the rack accommodates dollies and cart platforms to facilitate safe movement across service zones. Mobility reduces staff trips and supports efficient bussing and dishroom procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro CR12401 Blue Cutlery Rack by clearing debris after each cycle and washing with mild detergent; rinse thoroughly to avoid residue. Inspect casters monthly for rotation and replace worn wheels. Sanitize surfaces per protocol, avoiding abrasives. Check walls for cracks and replace if damaged. Dry fully before storage to prevent microbial growth.