Stop sacrificing organization for speed. This cutlery rack delivers structured storage and convenient transport for high-volume operations, providing durable compartmentalization to keep utensils separated and accessible while moving between prep and service. Designed for institutional use, it withstands temperature extremes from -40°F to 160°F and meets NSF standards for foodservice applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and bathroom handles with detergent, then sanitize per label. Clean dining surfaces daily to meet health code expectations. Remove crumbs under shelves and booths to deter pests. Spot-clean and polish furnishings to prevent stains. Let items dry fully before use to avoid cross-contamination.#@@#Additional Info#@#Cambro CR12192 Green Cutlery Rack: 12-compartment polyethylene organizer, 33" L x 22.75" W x 9" H, NSF certified, made in USA, withstands -40°F to 160°F, 4.46 lb capacity, pairs with utensil cylinders on dollies/dish carts.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This cutlery rack delivers structured storage and convenient transport for high-volume operations, providing durable compartmentalization to keep utensils separated and accessible while moving between prep and service. Designed for institutional use, it withstands temperature extremes from -40°F to 160°F and meets NSF standards for foodservice applications.
#@@# Twelve Compartments#@#
This rack provides twelve individual sections that separate forks, knives, and spoons to streamline sorting and reduce handling during setup. The compartment layout supports fast loading and unloading in cafeterias, catering trucks, and banquet lines.
#@@# Polyethylene Construction#@#
Manufactured from robust polyethylene, the unit resists impact and chemical exposure common in busy kitchens. Operators benefit from a surface that cleans easily and endures repeated use without cracking.
#@@# Granite Green Finish#@#
A granite green color offers visual contrast for inventory control and blends with institutional kitchen palettes. Staff can identify the rack quickly among supply carts and storage shelves.
#@@# Transport Ready Design#@#
Built with compatibility for dollies and dish cart systems, the rack integrates into existing transport workflows. Facilities gain efficient movement between dishwashing, staging, and service areas.
#@@# NSF Certified#@#
Certification to NSF standards confirms the rack meets sanitation and safety requirements for food-contact environments. Managers can rely on documented compliance during inspections and audits.
#@@# Temperature Range Rated#@#
Rated for a wide temperature range from -40°F to 160°F, the rack suits refrigerated storage and hot-holding staging without material degradation. This range supports flexible use across cold prep, heated service, and cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro CR12192 Green Cutlery Rack Only: clean with mild detergent and warm water after each shift; sanitize per facility protocol and NSF guidelines; inspect compartments for damage and replace if needed; avoid abrasive pads; operate/store between -40°F and 160°F; check casters and lubricate as recommended; dry fully before stacking; document cleaning and inspections for compliance.