Engineered for durable, sanitary storage in foodservice environments, this four-tier shelving unit offers high load capacity and temperature resilience while ensuring easy assembly and cleaning. Designed for institutional kitchens, it supports up to 600 pounds per shelf and 3,200 pounds total, enabling bulk storage of ingredients, cookware, and service ware. It withstands temperatures from -36°F to 190°F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove items. Wipe posts and shelves with mild detergent and a soft cloth, scrubbing corners and joints. Rinse with clean water and dry completely to protect antimicrobial coating. Inspect seals and connections; tighten as needed. Clean regularly to prevent contamination, reduce fire risk, improve efficiency, and extend service life.#@@#Additional Info#@#Cambro CPU244872V4480 Camshelving Premium starter unit, 24"W x 48"L x 72"H, includes four vented shelves with Camguard, steel-core posts, 600 lbs per shelf, 3,200 lbs total, NSF certified, speckled gray, -36°F to 190°F.#@@#General Info#@#Description #@#
Engineered for durable, sanitary storage in foodservice environments, this four-tier shelving unit offers high load capacity and temperature resilience while ensuring easy assembly and cleaning. Designed for institutional kitchens, it supports up to 600 pounds per shelf and 3,200 pounds total, enabling bulk storage of ingredients, cookware, and service ware. It withstands temperatures from -36°F to 190°F.
#@@# Vented Polypropylene Shelves#@#
Vented shelf plates improve air circulation, reducing moisture and aiding rapid cooling of stored items. Camguard antimicrobial protection inhibits microbial growth on contact surfaces, enhancing food safety in kitchens and storage areas.
#@@# Polypropylene Exterior Posts#@#
Steel-core posts with polypropylene exteriors provide strength and corrosion resistance. The polypropylene surface withstands chemical cleaners and moisture, extending durability in wet environments.
#@@# Four-Tier Configuration#@#
Four shelves maximize vertical space, organizing ingredients, smallware, and supplies. The design accommodates sheet pans and boxed inventory while maintaining clear sightlines for inventory checks.
#@@# High Load Capacity#@#
Each shelf supports 600 pounds, holding heavy pots, supply cases, and trays without deforming. The total 3,200-pound capacity consolidates storage and reduces clutter in prep and holding areas.
#@@# Temperature Range Rating#@#
With tolerance from -36°F to 190°F, the unit suits refrigerated walk-ins, dry storage, and heated rooms. Its consistent performance simplifies logistics across diverse storage environments.
#@@# NSF Certified Construction#@#
NSF certification ensures materials meet foodservice sanitation standards. The speckled gray finish conceals wear and maintains a professional appearance that complements back-of-house equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro CPU244872V4480 Camshelving Premium Starter Unit by cleaning monthly for NSF compliance and reliability. Wash shelf plates with soapy water, rinse, dry fully, and reassemble. Clean vents and traverses to prevent debris. Wipe exteriors with nonabrasive detergent; avoid solvents. Inspect parts for damage, replace if needed, and ensure shelves hold under 600 pounds. Lubricate metal points and monitor for corrosion. Record maintenance actions.