Stop compromising durability for cleanliness. This commercial shelving system delivers rigorous load capacity, chemical resistance, and a hygienic surface treatment so teams sustain organized storage and fast service without added maintenance time. Designed for professional kitchens, institutional pantries, and high-traffic backrooms, this starter unit supports heavy loads while resisting temperature extremes common in cold storage and heated prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wash shelves and posts with warm, soapy water using a soft cloth. Rinse thoroughly and dry completely to prevent corrosion and microbial growth. Scrub vents and corners with a nylon brush. Clean coils and fans monthly to reduce energy use. Remove grease from ovens and hoods with a degreaser rated for foodservice. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro CPU242472VS4480 is a 24" W x 24" D x 72" H shelving unit with four polypropylene shelves (three vented, one solid), Camguard protection, steel posts, NSF certified, 800 lbs per shelf, 2,000 lbs total capacity, and withstands -36°F to 190°F.#@@#General Info#@#Description #@#
Stop compromising durability for cleanliness. This commercial shelving system delivers rigorous load capacity, chemical resistance, and a hygienic surface treatment so teams sustain organized storage and fast service without added maintenance time. Designed for professional kitchens, institutional pantries, and high-traffic backrooms, this starter unit supports heavy loads while resisting temperature extremes common in cold storage and heated prep areas.
#@@# Load Capacity#@#
Each shelf supports up to 800 pounds, and the unit carries a combined capacity of 2,000 pounds, enabling dense storage of pans, bulk food packs, and small equipment. Operators will consolidate inventory and reduce trips to storage by stacking heavier items safely across four tiers.
#@@# Temperature Range#@#
Engineered to tolerate -36°F to 190°F, the construction suits freezer rooms, walk-ins, and heated staging areas without warping or degradation. Managers will standardize shelving across multiple environments, eliminating separate units for cold and hot zones.
#@@# Shelf Construction#@#
Three vented plates plus one solid plate provide airflow control and serve distinct storage needs, with vented surfaces aiding refrigeration efficiency and the solid plate protecting small items from falling. Teams will organize items by stability and airflow requirement to optimize stock rotation and product integrity.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial treatment integrates into each polypropylene surface to inhibit microbial growth on contact, lowering cross-contamination risk in food handling spaces. Foodservice professionals will improve sanitation outcomes while reducing the frequency of deep cleaning cycles.
#@@# Post Design#@#
Steel cores with a polypropylene exterior deliver structural strength with a corrosion-resistant finish suitable for wet cleaning and high-humidity rooms.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and shelves weekly for corrosion or cracks; tighten loose traverses and replace damaged components immediately. Clean polypropylene shelves with a neutral detergent and warm water; rinse and dry before restacking. Disinfect surfaces using EPA-registered sanitizer per label directions to maintain Camguard™ protection. Level the unit and verify load distribution; do not exceed 800 pounds per shelf or 2,000 pounds total. Record maintenance actions in a log.
