Built for high-volume kitchens where durability meets strict hygiene standards, this shelving system offers reliable storage capacity and consistent performance across temperature extremes. Professionals will appreciate a configuration that supports heavy loads while minimizing contamination risk through engineered materials and antimicrobial protection. Owners and managers gain a practical solution that installs quickly and withstands daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove debris with a soft brush, then scrub shelves with mild soap and a non-abrasive cloth. Rinse with clean water and dry to prevent corrosion on steel posts. Inspect door seals and shelf plates for damage; replace if needed. Clean condenser coils and vents with compressed air or a brush. Sanitize food-contact surfaces with EPA-approved disinfectant, rinse, and air dry.#@@#Additional Info#@#Cambro's CPU217272V5PKG 72" x 21" x 72" speckled gray starter unit has five vented polypropylene shelves with Camguard protection, steel posts, 800 pounds shelf capacity, NSF certification, and operates from -36°F to 190°F.#@@#General Info#@#Description #@#
Built for high-volume kitchens where durability meets strict hygiene standards, this shelving system offers reliable storage capacity and consistent performance across temperature extremes. Professionals will appreciate a configuration that supports heavy loads while minimizing contamination risk through engineered materials and antimicrobial protection. Owners and managers gain a practical solution that installs quickly and withstands daily commercial demands.
#@@# Vented Shelving#@#
Designed with five vented polypropylene plates, the unit promotes continuous airflow to reduce condensation and maintain stored items at stable temperatures. Operators benefit from molded-in dovetails that lock plates into place for consistent alignment and easier cleaning.
#@@# Antimicrobial Protection#@#
Each shelf plate incorporates Camguard antimicrobial protection to inhibit microbial growth on contact surfaces and support food safety programs. Facility teams reduce contamination risk while meeting inspection expectations and maintaining sanitation protocols.
#@@# Structural Capacity#@#
Engineered to support 800 pounds per shelf and a maximum distributed load of 2,000 pounds, the system accommodates heavy cookware, bulk supplies, and boxed goods. Kitchen planners can consolidate storage, lower clutter, and allocate fewer shelving banks for the same inventory volume.
#@@# Temperature Tolerance#@#
Rated to withstand temperatures from -36°F (-38°C) to 190°F (88°C), the shelving performs reliably in walk-in freezers and warm prep areas. Operators can standardize storage across cold and ambient zones without switching equipment types.
#@@# Post Construction#@#
Four steel posts feature a protective polypropylene exterior that resists corrosion and simplifies wipe-down procedures. The package ships with two unassembled post kits for straightforward field assembly. Maintenance crews spend less time on repairs and more time on operational tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves monthly for deposits and remove debris with a soft brush and mild detergent; rinse thoroughly and air dry. Apply food‑safe sanitizer to polypropylene shelf plates after heavy use and allow full contact time. Tighten all steel posts and traverses quarterly to maintain 800 pounds per shelf rating and 2,000 pounds total capacity. Lubricate dovetails with a dry silicone spray annually and replace any worn gaskets or damaged components immediately.
