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Cambro CPU216084VS4PKG 60" W x 21" D x 84" H Speckled Gray 4 Shelves Vented and Solid Camshelving Premium Starter Unit

Cambro

$700.00
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SKU:
CPU216084VS4PKG
Weight:
116.61 LBS
Shipping:
Calculated at Checkout
SKU Number:
CPU216084VS4PKG__1057
NSF Certified:
Yes
Depth (front - back):
21" Deep
Filter Type:
Stationary Shelving Posts
Length:
60"
Posts/Uprights:
(4) Posts
Shelves:
4
Style:
Stationary
Width (side - side):
55" - 60" Wide
email_price:
no
Tags:
Shelving Unit, Plastic with Poly Exterior Steel Posts
Label Option type:
rectangles
Net Price:
598.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Premium
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
700.00
Manufacturer:
Cambro
login_price:
no
List Price:
1330.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
2000 Lbs.
Taxonomy Weight:
116.61
Filter_Casters:
Without Casters
Filter_Manufacturer:
Cambro
Filter_Capacity:
1600 - 3200 Pounds
Filter_Number of Shelves:
4
Filter_Style:
Stationary
Filter_NSF Listed:
Yes
Filter_Width:
52 - 72 Inches
Filter_Material:
Polypropylene
Filter_Height:
70 - 84 Inches
Filter_Type:
Stationary Shelving Posts
Primary Image:
Cambro_CPU216084VS4PKG.jpg
specsheet:
Cambro_CPU216084VS4PKG.pdf
Sale Price:
700.00
Filter_Product Line:
Cambro Camshelving Premium
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
4 Shelves
Item Type:
Stationary, Starter Unit
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Speckled gray NSF-certified finish
Keyfeatures4:
Includes (4) posts and (8) traverses
Keyfeatures6:
Made in USA stationary starter unit
Keyfeatures:
Heavy-duty 800 lbs per shelf
Keyfeatures3:
Camguard™ antimicrobial shelves
Keyfeatures2:
Withstands -36°F to 190°F
short_description:
Handle heavy-duty storage confidently with the Cambro CPU216084VS4PKG unit, a 60" x 21" x 84" speckled gray station with four polypropylene shelves, including three vented and one solid.
Real Weight:
116.1
Dimensions:
26 84.3 14.13
Real Width:
84.3
Real Height:
14.13
Real Depth:
26
PRO:
yes
Adding to cart… The item has been added
Stop sacrificing durability for hygiene. This shelving starter unit delivers industrial strength and antimicrobial protection in a single, NSF-certified system designed for constant use in commercial kitchens, hospitals, and institutional storage. Users gain rapid assembly, high load capacity, and a resistance profile that spans deep freezers to hot prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear all items from shelves. Mix mild detergent with warm water (use gallons or liters as needed) and scrub polypropylene shelves and posts with a soft brush. Wipe vents and solid plates; remove grease from edges to prevent fires. Rinse with clean water and dry completely to avoid corrosion and microbial growth. Inspect seals and fasteners; tighten loose hardware. Schedule routine cleaning to maintain CSA compliance, reduce energy use, and prevent breakdowns.#@@#Additional Info#@#Cambro's Camshelving Premium starter unit, model CPU216084VS4PKG, is a 60" x 21" x 84" gray rack with four shelves (three vented, one solid). It supports 800 pounds per shelf, 2,000 pounds total, resists -36°F to 190°F, and is NSF certified.#@@#General Info#@#Description #@# Stop sacrificing durability for hygiene. This shelving starter unit delivers industrial strength and antimicrobial protection in a single, NSF-certified system designed for constant use in commercial kitchens, hospitals, and institutional storage. Users gain rapid assembly, high load capacity, and a resistance profile that spans deep freezers to hot prep areas. #@@# Load Capacity#@# Each shelf supports up to 800 pounds, yielding a total system capacity of 2,000 pounds under rated conditions. Operators can store heavy cookware, bulk supplies, or stacked cases without reallocating items across multiple racks, reducing labor for restocking. #@@# Temperature Range#@# The unit withstands temperatures from -36°F to 190°F, ensuring safe storage across freezer, refrigerated, and heated environments. Facilities maintain one standardized shelving solution instead of separate metal and plastic systems, limiting procurement complexity. #@@# Shelf Configuration#@# Includes three vented plates and one solid plate fabricated from polypropylene with Camguard antimicrobial protection. Staff prevent cross-contamination and support airflow for chilled goods while still having a solid surface for small parts or loose items. #@@# Post Construction#@# Four steel posts with polypropylene exterior provide structural strength while resisting surface corrosion and dents. Managers receive the strength of steel with the cleanability and nonreactive surface of plastic, reducing maintenance cycles and repainting costs. #@@# Assembly & Components#@# Two unassembled post kits arrive with traverses and molded-in dovetails for tool-free shelf placement and rapid setup. Technicians complete installation quickly on site, minimizing downtime during remodels or new builds. #@@# Compliance & Origin#@# The design carries NSF certification and originates from a U.S. manufacturer founded in 1998, supporting regulatory compliance and predictable sourcing. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose posts, damaged traverses, or warped shelf plates; tighten or replace components immediately. Clean polypropylene shelves with mild detergent and warm water; rinse and air dry to maintain Camguard protection. Avoid abrasive pads and solvents that damage surfaces. Verify level and anchoring to prevent tipping under loads up to 800 pounds per shelf. Lubricate threaded fasteners quarterly with food-safe lubricant and torque to specifications.