Engineered for high-use kitchens, this shelving starter unit offers reliable storage capacity while resisting harsh conditions and frequent cleaning cycles. Designed for professional food service environments, it combines a heavy load rating with durable polymer construction to support continuous operations. Users benefit from stable, NSF certified shelving that handles temperature extremes and simplifies sanitation without sacrificing capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe shelves with mild soap and warm water; rinse and dry. Scrub vented plates with a soft brush to remove grease and food particles. Sanitize food-contact surfaces with EPA-registered sanitizer; follow dwell time. Clean coils and exterior with non-abrasive cleaner to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass inspections.#@@#Additional Info#@#Cambro CPU215464VS4480 Camshelving Premium unit measures 54" W x 21" D x 64" H, supports 800 pounds per shelf and 2,000 pounds total, features three vented and one solid shelf with Camguard antimicrobial, steel posts, NSF certified, made in USA.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this shelving starter unit offers reliable storage capacity while resisting harsh conditions and frequent cleaning cycles. Designed for professional food service environments, it combines a heavy load rating with durable polymer construction to support continuous operations. Users benefit from stable, NSF certified shelving that handles temperature extremes and simplifies sanitation without sacrificing capacity.
#@@# Vented And Solid Shelves#@#
Engineers configured three vented plates and one solid plate to balance airflow and spill containment where teams need it most. Personnel will maintain proper product circulation and minimize condensation on stored goods while retaining a solid surface for loose or small items.
#@@# High Load Capacity#@#
Designers specified up to 800 pounds per shelf with a total allowable load of 2,000 pounds to support heavy cookware, bulk ingredients, and stacked containers. Managers can consolidate storage and reduce the number of shelving units required on a busy floor.
#@@# Temperature Resilience#@#
Materials withstand temperatures from -36°F (-38°C) to 190°F (88°C), allowing transfer between cold walk-ins and heated prep zones without material degradation. Staff can move units between environments without concern for warping or loss of function.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into the polypropylene shelf plates to inhibit microbial growth on contact surfaces. Sanitation teams will find routine cleaning more effective thanks to the built-in surface treatment that complements standard sanitizers.
#@@# Reinforced Post Construction#@#
Posts consist of steel cores with polypropylene exteriors and include two pre-assembled post kits for rapid setup and long-term strength. Technicians will install the unit quickly while achieving the structural support needed for sustained heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose fasteners, or cracked polypropylene components and tighten or replace parts immediately. Clean shelves with a neutral detergent and warm water; rinse thoroughly and air dry. Sanitize using a food-safe sanitizer per label directions, allowing required contact time. Verify level installation and load evenly, limiting each shelf to 800 pounds and total unit to 2000 Lbs. Lubricate post connections with a dry silicone spray if binding occurs.
