Stop compromising durability for hygiene. This shelving starter unit delivers structural strength, chemical resistance, and antimicrobial protection in a single stationary system built for demanding food service environments. Foodservice managers and facilities planners benefit from a compact footprint that supports heavy loads while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Remove shelves and wash with warm, soapy water; rinse and air dry. Wipe posts and molded-in dovetails with a mild detergent; avoid abrasive pads. Clean vented shelf plates with a brush to remove grease and debris. Sanitize food-contact surfaces per CSA or local guidelines and let dry. Inspect seals and shelf connections; tighten posts and traverses as needed. Clean coils and vents monthly to reduce fire risk and lower energy use.#@@#Additional Info#@#Cambro CPU214864VS4480 Camshelving Premium unit measures 48" W x 21" D x 64" H with four antimicrobial polypropylene shelves. Each shelf supports 800 pounds, total capacity is 2,000 pounds. NSF certified, rated -36°F to 190°F, made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for hygiene. This shelving starter unit delivers structural strength, chemical resistance, and antimicrobial protection in a single stationary system built for demanding food service environments. Foodservice managers and facilities planners benefit from a compact footprint that supports heavy loads while meeting NSF sanitation requirements.
#@@# Vented And Solid#@#
Vented plates promote airflow to reduce condensation and maintain stored product quality, while one solid plate provides a continuous top surface for small equipment or stacked items. Designers specified a mix of shelves to balance ventilation needs with stable support where required.
#@@# Polypropylene Construction#@#
Engineers chose polypropylene shelf plates and a polypropylene exterior on steel posts to resist corrosion and simplify cleaning under aggressive washdown protocols. Operators will find that the material tolerates temperatures from -36°F to 190°F, supporting both freezer and heated holding zones.
#@@# High Load Capacity#@#
Each shelf supports up to 800 pounds, with a total unit capacity of 2,000 pounds, enabling efficient storage of pans, boxes, and small appliances. Kitchen planners can consolidate inventory and reduce footprint without sacrificing structural integrity.
#@@# Rapid Assembly Design#@#
Pre-assembled post kits and molded-in dovetails allow technicians to install the starter unit quickly and with minimal tools, reducing downtime during fit-out. Maintenance teams will appreciate the straightforward traverse connections that enable shelf reconfiguration on site.
#@@# Sanitation Safeguard#@#
Camguard antimicrobial protection integrates with shelf surfaces to inhibit microbial growth on contact points, enhancing food safety protocols and easing compliance with sanitation audits. Managers will reduce contamination risk without altering cleaning chemistry or frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to prevent corrosion and microbial buildup. Clean polypropylene shelf plates with a solution of warm water and mild detergent, then rinse and air dry completely before reassembly. Sanitize surfaces using a food-safe agent compatible with Camguard™ antimicrobial finishes. Tighten steel post connections monthly and verify shelf level to distribute loads evenly; do not exceed 800 pounds per shelf or 2,000 pounds total. Replace damaged components promptly.
