Stop compromising storage integrity for quick installation. This shelving starter unit delivers industrial-grade load capacity and chemical resistance while installing rapidly with no specialized tools required. Designed for food service operations and long service cycles, the unit supports heavy loads and wide temperature swings without corroding or degrading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the unit. Remove shelves and scrub with a mild detergent solution; rinse and air dry. Wipe posts and traverses with a non-abrasive cleaner; inspect Camguard™ surfaces for damage. Clean vents and solid shelf faces to remove food residue and grease. Check seals and fasteners; tighten as needed. Sweep debris from floor under unit. Schedule monthly coil and deep-clean checks to prevent contamination, fire risk, and equipment failure.#@@#Additional Info#@#Cambro's Camshelving Premium starter unit CPU184284VS4PKG is 42" W x 18" D x 84" H. It has four polypropylene shelves, three vented and one solid, with steel posts. Each shelf supports 800 pounds; the unit supports 2,000 pounds.#@@#General Info#@#Description #@#
Stop compromising storage integrity for quick installation. This shelving starter unit delivers industrial-grade load capacity and chemical resistance while installing rapidly with no specialized tools required. Designed for food service operations and long service cycles, the unit supports heavy loads and wide temperature swings without corroding or degrading.
#@@# Polypropylene Shelves#@#
Each shelf uses molded polypropylene plates that resist corrosion and stand up to temperatures from -36°F (-38°C) to 190°F (88°C). Owners gain long-term hygiene performance since the material resists moisture and repeated washdown.
#@@# Combination Shelf Layout#@#
Three vented plates and one solid plate provide airflow where needed and spill containment where required, enabling stacking of produce and packaged goods on the same rack. Operators reduce spoilage risk by assigning vented locations for drying items and solid locations for small or loose items.
#@@# High Load Capacity#@#
Each shelf bears up to 800 pounds, and the unit supports a total distributed capacity of 2,000 pounds, allowing storage of full-size product cases and equipment components. Managers consolidate storage footprint and lower trips between storage and prep areas.
#@@# NSF Certified Construction#@#
The unit meets NSF criteria for sanitation and materials, enabling use in regulated kitchens, cafeterias, and hospital stores. Maintenance teams follow standard sanitation protocols without special coatings or treatments.
#@@# Modular Post System#@#
Steel core posts with a polypropylene exterior attach using molded dovetails and traverses for tool-free assembly and secure shelf positioning. Technicians adjust shelf heights quickly to accommodate varying product sizes and streamline inventory flow.
#@@# Temperature Range Durability#@#
Materials withstand deep freeze to hot hold ranges without structural compromise, supporting cold storage, dry storage, and heated prep zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil and damage; tighten traverses and posts when you detect looseness. Clean polypropylene plates with a neutral detergent and warm water; rinse thoroughly to remove residue. Sanitize per facility protocol using approved agents compatible with Camguard antimicrobial surfaces. Verify level installation and floor anchoring to maintain 800 pounds per shelf load rating and 2,000 pounds total. Replace worn seals or damaged components promptly to ensure NSF compliance.
