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Cambro CPU183672VS4480 36" W x 18" D x 72" H Speckled Gray 4 Shelves Vented and Solid Camshelving Premium Starter Unit

Cambro

$444.74
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SKU:
CPU183672VS4480
Weight:
75.75 LBS
Shipping:
Calculated at Checkout
SKU Number:
CPU183672VS4480__1057
NSF Certified:
Yes
Depth (front - back):
18" Deep
Filter Type:
Stationary Shelving Posts
Length:
36"
Posts/Uprights:
(4) Posts
Shelves:
4
Style:
Stationary
Width (side - side):
31" - 36" Wide
email_price:
no
Tags:
Shelving Unit, Plastic with Poly Exterior Steel Posts
Label Option type:
rectangles
Net Price:
380.25
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Premium
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
444.74
Manufacturer:
Cambro
login_price:
no
List Price:
845.00
Trigger BC Integration:
Y-7/8/2026_6:00PM
Capacity:
2000 Lbs.
Taxonomy Weight:
75.75
Filter_Casters:
Without Casters
Filter_Manufacturer:
Cambro
Filter_Capacity:
1600 - 3200 Pounds
Filter_Number of Shelves:
4
Filter_Style:
Stationary
Filter_NSF Listed:
Yes
Filter_Width:
26 - 51 Inches
Filter_Material:
Polypropylene
Filter_Height:
70 - 84 Inches
Filter_Type:
Stationary Shelving Posts
Primary Image:
Cambro_CPU183672VS4480.jpg
specsheet:
Cambro_CPU183672VS4480.pdf
Sale Price:
444.74
Filter_Product Line:
Cambro Camshelving Premium
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
4 Shelves
Item Type:
Stationary, Starter Unit
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for food service
Keyfeatures4:
Steel posts with polypropylene exterior resist corrosion
Keyfeatures6:
Made in USA,
Keyfeatures:
Speckled gray polypropylene shelves with Camguard antimicrobial protection
Keyfeatures3:
Withstands -36°F to 190°F
Keyfeatures2:
Four-tier, 800 lbs capacity per shelf
short_description:
Cambro camshelving premium starter unit CPU183672VS4480 offers a four-shelf system with polypropylene vented and solid plates, plus Camguard antimicrobial protection. It holds up to 800 pounds per shelf and meets NSF and CSA standards.
Real Weight:
75
Real Width:
74.5
Real Height:
7
Real Depth:
19.75
PRO:
yes
Adding to cart… The item has been added
Stop compromising durability for ease of cleaning. This heavy-duty shelving starter unit delivers robust load capacity and hygienic surfaces, allowing kitchens, hospitals, and institutional foodservice operations to organize storage with confidence and speed. Engineered to resist extreme temperatures and maintain structural integrity under heavy loads, this unit supports efficient workflow and reduces replacement frequency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area and remove stored items. Wipe posts and polypropylene shelves with a mild detergent solution and a soft cloth. Rinse with clean water and dry thoroughly to maintain NSF compliance. Vacuum or brush vented shelf plates to remove debris. Inspect seals and steel posts for corrosion; tighten hardware as needed. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Cambro CPU183672VS4480 Camshelving Premium starter unit—36" W x 18" D x 72" H—features four polypropylene shelves (three vented, one solid), steel posts, 800 pounds per shelf, 2,000 pounds total capacity, NSF certified, USA made.#@@#General Info#@#Description #@# Stop compromising durability for ease of cleaning. This heavy-duty shelving starter unit delivers robust load capacity and hygienic surfaces, allowing kitchens, hospitals, and institutional foodservice operations to organize storage with confidence and speed. Engineered to resist extreme temperatures and maintain structural integrity under heavy loads, this unit supports efficient workflow and reduces replacement frequency. #@@# Polypropylene Shelves#@# Four polypropylene shelf plates include three vented and one solid configuration for optimized airflow and spill containment. Facilities gain flexibility to store packaged goods, chilled products, and dry goods while maintaining sanitary surfaces treated with Camguard antimicrobial protection. #@@# High Load Capacity#@# Each shelf supports 800 pounds with a total maximum capacity of 2,000 pounds, enabling consolidation of heavy stock across tiers. Operations reduce floor footprint by stacking products safely, which improves inventory access and streamlines picking tasks. #@@# Temperature Resilience#@# Materials withstand temperatures from -36°F to 190°F, allowing use in freezer, refrigerated, and hot prep environments without material degradation. Managers avoid cross-equipment purchases and standardize storage across multiple service areas. #@@# Corrosion Resistant Posts#@# Steel cores encased in a polypropylene exterior protect posts from moisture and corrosive kitchen chemicals while preserving strength. Maintenance teams spend less time on repairs and more time on service since the posts resist rust and wear in humid conditions. #@@# Tool Free Assembly#@# Two pre-assembled post kits, along with traverses and molded-in dovetails, simplify installation and reconfiguration. Staff can reconfigure storage layouts onsite without specialized tools, minimizing downtime during shifts and remodels. #@@# NSF Certified#@# NSF certification confirms compliance with sanitation standards required in commercial foodservice settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspection of each shelf and post weekly to detect wear, corrosion, or loose fittings. Clean polypropylene shelf plates with a neutral detergent and warm water; rinse thoroughly and allow to air dry. Sanitize surfaces using an approved NSF disinfectant per manufacturer contact time. Lubricate steel post connections with food-safe lubricant quarterly and tighten traverses to prevent shifting. Verify level and capacity limits; balance loads to avoid overloading shelves.