Design measures 30 inches wide by 18 inches deep by 64 inches high, optimizing vertical storage where floor space remains limited. Teams increase usable storage capacity while preserving aisles and workflow zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe posts and polypropylene shelf plates with a mild detergent solution and a soft cloth. Scrub food-contact areas to remove bacteria and rinse with clean water. Dry surfaces completely to prevent corrosion and microbial growth. Remove grease from vents and nearby ovens weekly to reduce fire risk. Clean condenser coils and seals monthly to improve efficiency and avoid breakdowns. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Cambro CPU183064S4480 Camshelving Premium unit measures 30" W x 18" D x 64" H with four polypropylene shelves featuring Camguard protection. Each shelf supports 800 pounds and meets NSF and CSA standards, operating from -36°F to 190°F.#@@#General Info#@#Description #@#
Design measures 30 inches wide by 18 inches deep by 64 inches high, optimizing vertical storage where floor space remains limited. Teams increase usable storage capacity while preserving aisles and workflow zones.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and clean with a mild detergent and warm water, then rinse and air dry to preserve Camguard antimicrobial protection. Lubricate steel post threads quarterly and tighten connectors to maintain structural integrity and 800 pounds per shelf capacity. Verify level installation and replace damaged shelf plates immediately. Sanitize contact surfaces with NSF-approved agents, following dwell times and manufacturer dilution rates to ensure safe foodservice operation.
