Handle high-capacity storage needs without sacrificing hygiene or thermal tolerance with a vented shelving plate kit designed for demanding commercial environments. This kit combines antimicrobial protection and reinforced construction to support frequent loads while operating across wide temperature ranges, ensuring consistent performance in prep rooms, walk-ins, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape food residue, then wash surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Clean vents, ovens, and grease traps weekly to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Dispose of waste and log each cleaning for inspections.#@@#Additional Info#@#Cambro CPSK1854V1480 gray vented shelf plate kit fits 54" x 18" shelving, made from reinforced polypropylene with Camguard antimicrobial protection, NSF-listed, tolerates -36°F to 190°F, and weighs 16.65 pounds.#@@#General Info#@#Description #@#
Handle high-capacity storage needs without sacrificing hygiene or thermal tolerance with a vented shelving plate kit designed for demanding commercial environments. This kit combines antimicrobial protection and reinforced construction to support frequent loads while operating across wide temperature ranges, ensuring consistent performance in prep rooms, walk-ins, and service lines.
#@@# Vented Shelf#@#
The vented design promotes airflow to reduce condensation and maintain product integrity during cold storage and ambient operations. Multiple perforations distribute airflow evenly while preserving plate strength.
#@@# Antimicrobial Protection#@#
The Camguard antimicrobial treatment inhibits microbial growth on contact surfaces, lowering contamination risk in high-use areas. Staff can maintain sanitation protocols more effectively with treated surfaces that complement routine cleaning.
#@@# Reinforced Polypropylene#@#
Reinforced polypropylene construction delivers high impact resistance and bending stiffness under load, keeping shelf geometry stable during heavy storage cycles. Operators benefit from dependable support for containers, pans, and stacked items.
#@@# Temperature Range#@#
This specification covers operation from -36°F (-38°C) to 190°F (88°C), enabling use in freezers, refrigerators, heated prep zones, and dishroom staging. Facilities can standardize shelving across temperature-controlled areas without risking material degradation.
#@@# NSF Listed Components#@#
NSF listing confirms that components meet public health and safety requirements for commercial kitchens and foodservice operations. Procurement teams receive documented compliance for audits and vendor qualification.
#@@# Easy Integration#@#
The kit includes one vented reinforced plate and two traverses for secure attachment to stationary shelving posts, simplifying installation on existing frames. Maintenance teams appreciate a straightforward retrofit path that minimizes downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for cracks or deformation and remove loads that exceed rated capacity. Clean polypropylene surfaces with a neutral pH detergent and warm water; rinse thoroughly and air dry. Sanitize using an NSF-approved sanitizer following manufacturer dwell times. Lubricate traverses annually with food-safe lubricant. Verify posts remain vertical and tighten fasteners quarterly. Replace damaged components immediately to maintain CSA and NSF compliance.
