The Cambro Camshelving premium vented shelf plate kit provides durable, NSF-listed shelving for demanding foodservice environments. It combines temperature resilience with antimicrobial protection to reduce contamination risks and support sanitation protocols. The kit includes a reinforced vented polypropylene shelf plate and two traverses, which integrate seamlessly into existing Camshelving systems, minimizing downtime during upgrades or reconfiguration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the shelf, wash with mild detergent and warm water, scrub vents to remove grease, rinse, and dry completely. Clean traverses with the same solution, inspect for damage. Sanitize food-contact surfaces per facility process. Vacuum or brush rack posts and floor to prevent buildup. Reassemble only when all parts are dry to avoid corrosion and microbial growth.#@@#Additional Info#@#The Cambro CPSK1848V1480 kit fits 18" W x 48" L shelving, includes one vented polypropylene shelf with Camguard, two traverses, and NSF-listed components. It withstands -36°F to 190°F and ships in speckled gray.#@@#General Info#@#Description #@#
The Cambro Camshelving premium vented shelf plate kit provides durable, NSF-listed shelving for demanding foodservice environments. It combines temperature resilience with antimicrobial protection to reduce contamination risks and support sanitation protocols. The kit includes a reinforced vented polypropylene shelf plate and two traverses, which integrate seamlessly into existing Camshelving systems, minimizing downtime during upgrades or reconfiguration.
#@@# Vented Reinforced Plate#@#
The vented shelf plate supports loaded trays and packaged goods while allowing air circulation for frozen or refrigerated storage. Its vent pattern and rigid polypropylene construction, rated from -36°F to 190°F, ensure consistent cooling and reduced condensation buildup.
#@@# Camguard Antimicrobial#@#
Camguard antimicrobial protection is integrated into the shelf surface to inhibit microbial growth on contact zones. This helps foodservice operators meet sanitation standards and reduces cross-contamination risks without altering cleaning schedules, as the additive remains effective throughout the plate’s service life.
#@@# Wide Temperature Range#@#
With a temperature range of -36°F to 190°F, the shelf plate adapts to freezer, refrigerated, and heated storage. Managers can standardize shelving across multiple zones, simplifying inventory with one plate design for varied conditions.
#@@# Polypropylene Construction#@#
Durable polypropylene resists corrosion, chemicals, and moisture that degrade metal shelving in wet or acidic environments. This increases longevity and reduces replacement frequency, lowering total lifecycle costs for shelving assets.
#@@# NSF-Listed Components#@#
NSF listing ensures materials and design meet public health standards for commercial kitchens and institutional foodservice. Purchasing agents can document third-party certification to meet health inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Cambro CPSK1848V1480 Camshelving Premium shelf plate kit:
- Clean the vented polypropylene plate with mild detergent and warm water; rinse thoroughly.
- Avoid abrasive pads to protect Camguard™ antimicrobial.
- Inspect traverses and edges for damage; replace if needed.
- Ensure shelving is level and secure.
- Sanitize per protocol, keeping cleaning temperatures within -36°F to 190°F.
- Allow all parts to dry completely before reassembly.