Built for rigorous food service environments, this shelf plate kit provides durable, hygienic storage while minimizing maintenance time and contamination risks. The kit includes four vented polypropylene plates and eight traverses designed for heavy use in kitchens, cafeterias, and hospitals. All components meet NSF standards and can withstand temperatures from -36°F to 190°F, making them suitable for cold storage, prep areas, and near-heat applications without warping or degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving area. Remove all debris and wash vented polypropylene plates with a mild detergent and warm water, scrubbing vents with a soft brush. Rinse thoroughly and air dry. Inspect traverses and posts for damage and tighten fasteners. Clean every 30 days or more often in high-use zones to remove grease and bacteria, prevent fires, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Cambro CPSK1824V4480 shelf plate kit includes four vented polypropylene plates and eight traverses for Camshelving. It resists -36°F to 190°F, has Camguard protection, is NSF-listed, and weighs 27.88 pounds.#@@#General Info#@#Description #@#
Built for rigorous food service environments, this shelf plate kit provides durable, hygienic storage while minimizing maintenance time and contamination risks. The kit includes four vented polypropylene plates and eight traverses designed for heavy use in kitchens, cafeterias, and hospitals. All components meet NSF standards and can withstand temperatures from -36°F to 190°F, making them suitable for cold storage, prep areas, and near-heat applications without warping or degradation.
#@@# Vented Plates#@#
Engineered vented plates enhance air circulation and reduce moisture buildup on stored goods. These units resist temperature extremes between -36°F and 190°F, maintaining structural integrity in both cold rooms and heated prep zones.
#@@# Reinforced Polypropylene#@#
The specified polypropylene construction offers impact resistance and chemical tolerance for frequent cleaning cycles. Staff can perform sanitization without damaging the surface due to the robust polymer formulation.
#@@# Camguard Antimicrobial#@#
Integrated Camguard antimicrobial protection limits microbial growth on contact surfaces, enhancing sanitation control in food handling areas. Facilities can implement cleaning protocols while relying on continuous antimicrobial defense.
#@@# NSF Listed Components#@#
Certified NSF components ensure compliance with food safety regulations and simplify inspections. Managers can document the use of listed equipment to meet regulatory requirements for storage systems.
#@@# Modular Traverses#@#
Included traverses allow for straightforward assembly and secure shelf placement, supporting flexible configurations across shelving posts. Technicians can adjust shelf spacing to accommodate pans, boxes, and containers without needing specialized tools.
#@@# Temperature Range#@#
Validated thermal performance from -36°F to 190°F supports mixed-temperature workflows and quick transitions between storage modes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Cambro CPSK1824V4480 shelving with a cleaning and inspection routine for performance and hygiene. Remove shelf plates, wash with nonabrasive detergent and warm water, rinse, and air dry. Inspect Camguard™ surfaces and traverses for cracks or warps; replace damaged plates. Check shelf level and tighten connections monthly. Sanitize with EPA-approved solutions for polypropylene, allowing full contact time. Keep temperature between -36°F (-38°C) and 190°F (88°C) to prevent degradation.
