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Cambro CPMU183667V4480 36" W x 18" D x 67" H Speckled Gray Polypropylene 4 Shelves Louvered Camshelving Premium Mobile Starter Unit

Cambro

$647.37
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SKU:
CPMU183667V4480
Weight:
76.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CPMU183667V4480__1057
NSF Certified:
Yes
Depth (front - back):
24"
Filter Type:
Stationary Shelving Posts
Material:
Polypropylene
Shelves:
4
Style:
Vented
Width (side - side):
31" - 36"
email_price:
no
Tags:
Shelving Unit, Plastic with Poly Exterior Steel Posts
Label Option type:
rectangles
Net Price:
553.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Premium
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
647.37
Manufacturer:
Cambro
login_price:
no
List Price:
1230.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
750 Lbs.
Taxonomy Weight:
76
Filter_Casters:
With Casters
Filter_Capacity:
750 - 1599 Pounds
Filter_Number of Shelves:
4
Filter_Product Line:
Cambro Camshelving Premium
Filter_Style:
Vented
Filter_NSF Listed:
Yes
Filter_Width:
26 - 51 Inches
Filter_Material:
Polypropylene
Filter_Height:
59 - 69 Inches
Filter_Type:
Stationary Shelving Posts
Primary Image:
Cambro_CPMU183667V4480.jpg
Sale Price:
647.37
specsheet:
Cambro_CPMU183667V4480.pdf
manual:
Cambro_CPMU183667V4480_2.pdf
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
4 Shelves
Item Type:
Stationary, Starter Unit
Filter_Manufacturer:
Cambro
Keyfeatures5:
Steel posts with polypropylene for corrosion resistance
Keyfeatures4:
Premium swivel casters with locking brake
Keyfeatures:
Speckled Gray polypropylene resists -36°F to 190°F
Keyfeatures3:
750 Lbs. load capacity
Keyfeatures2:
Four vented shelves with Camguard antimicrobial protection
short_description:
Cambro cp mu183667v4480 mobile starter unit features four vented polypropylene shelves with Camguard antimicrobial protection and a 750-pound capacity for hygienic storage in busy kitchens.
Lead Time:
2 - 3 Business Days
Real Weight:
75.2
Dimensions:
74.25 20.25 7
Real Width:
20.25
Real Height:
7
Real Depth:
74.25
PRO:
yes
Adding to cart… The item has been added
Built for busy kitchens that require robust, hygienic storage, this mobile shelving starter unit combines heavy-duty load handling with easy repositioning and active antimicrobial protection. Designed to support organized workflows, the unit sustains up to 750 pounds per shelf system while operating across freezing to hot environments, ensuring consistent performance in walk-in coolers, prep areas, and heated storage zones. Professionals gain a durable, NSF certified solution that reduces contamination risk and simplifies maintenance without sacrificing capacity or mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the unit before cleaning. Remove shelves and wash with warm water and mild detergent; rinse and dry. Clean posts and traverses with a soft brush. Sanitize all food-contact surfaces with an NSF-approved sanitizer. Inspect casters and brakes; remove grease from wheels and lubricate bearings. Check Camguard™ shelf surfaces for damage and replace if needed. Regular cleaning prevents bacteria, fires, high bills, equipment failure, and inspection failures.#@@#Additional Info#@#Cambro CPMU183667V4480 mobile starter unit is 36" W x 18" D x 67" H.#@@#General Info#@#Description #@# Built for busy kitchens that require robust, hygienic storage, this mobile shelving starter unit combines heavy-duty load handling with easy repositioning and active antimicrobial protection. Designed to support organized workflows, the unit sustains up to 750 pounds per shelf system while operating across freezing to hot environments, ensuring consistent performance in walk-in coolers, prep areas, and heated storage zones. Professionals gain a durable, NSF certified solution that reduces contamination risk and simplifies maintenance without sacrificing capacity or mobility. #@@# Vented Shelving#@# Engineered vented shelf plates promote airflow above and below stored items, reducing condensation and accelerating temperature equalization in cold or hot spaces. Users experience improved product integrity and faster recovery after door openings thanks to the louvered design and open construction. #@@# Antimicrobial Protection#@# Integrated Camguard antimicrobial protection on polypropylene shelf surfaces inhibits microbial growth on contact surfaces, lowering the sanitization burden between cleaning cycles. Foodservice staff benefit from an added layer of defense that complements routine cleaning protocols and supports compliance with hygiene standards. #@@# Heavy Duty Structure#@# Reinforced posts feature steel cores with polypropylene exteriors to combine structural strength with corrosion resistance in humid and wet environments. Operators gain a stable platform rated to 750 pounds total capacity, enabling dense storage of pans, bulk ingredients, or equipment without structural compromise. #@@# Mobile Maneuverability#@# Premium swivel casters with a total locking brake allow rapid repositioning and secure stationing when required, streamlining floor plan adjustments and cleaning access. Maintenance teams remove obstacles and reposition stock quickly while front-line staff lock the unit for secure service. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and clean with a nonabrasive detergent and warm water to preserve Camguard™ antimicrobial protection. Rotate stock to avoid uneven loading and keep total load under 750 pounds per unit. Tighten post connectors monthly and verify molded-in dovetails engage fully during reassembly. Lubricate caster bearings quarterly and test total locking brake before each shift. Sanitize vented shelf plates with approved food‑service disinfectant, rinse, and air dry.