Stop sacrificing durability for hygiene. This shelving add-on delivers robust load capacity while resisting harsh temperature swings and microbial growth, keeping kitchens organized and compliant under sustained use. Designed for food service operations that require dependable storage, this unit combines corrosion-resistant construction with NSF certification to support daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Wipe polypropylene shelves with mild detergent and warm water; rinse and dry. Scrub vented plates with a soft brush to remove grease. Clean posts and traverses with non-abrasive cleaner; avoid chlorinated solvents. Inspect seals and fasteners; tighten as needed. Remove heavy buildup with a 1:10 bleach solution, rinse thoroughly. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Cambro's CPA212484VS5PKG shelving unit measures 24" W x 21" D x 84" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This shelving add-on delivers robust load capacity while resisting harsh temperature swings and microbial growth, keeping kitchens organized and compliant under sustained use. Designed for food service operations that require dependable storage, this unit combines corrosion-resistant construction with NSF certification to support daily workflows.
#@@# Load Capacity#@#
Each shelf supports up to 800 pounds, allowing heavy stock, bulk pans, and equipment to occupy a single tier without risk. Installers rely on the unit to maintain structural integrity across five tiers and a combined maximum capacity of 2,000 pounds.
#@@# Temperature Range#@#
The shelving withstands conditions from -36°F to 190°F, enabling frozen storage areas and hot back-of-house zones to use the same system. Operators benefit from uninterrupted performance during temperature cycling without component deformation.
#@@# Shelf Configuration#@#
Four vented plates plus one solid plate provide airflow where needed and solid support for small items or liquids. Chefs and storeroom managers gain flexibility to store produce, dry goods, and boxed items with tailored shelf choices.
#@@# Material Construction#@#
Posts consist of steel cores with polypropylene exteriors and include molded-in dovetails for secure shelf attachment. Maintenance teams reduce corrosion concerns while retaining the strength of steel, and the polypropylene surface simplifies cleaning.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial treatment on shelf plates inhibits microbial growth on contact surfaces, supporting sanitary storage in high-traffic kitchens. Food safety officers find this feature aids compliance with sanitation protocols and reduces cross-contamination risk.
#@@# Assembly and Compliance#@#
The unit ships as an add-on kit with two posts, ten traverses, and one post kit requiring assembly, designed to integrate with existing systems without casters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil and corrosion and remove debris with a soft brush and mild detergent. Rinse with potable water and dry each shelf to prevent microbial growth. Tighten posts and traverses monthly; use a torque wrench to maintain secure dovetail engagement. Replace damaged shelf plates immediately to preserve load capacity. Do not exceed 800 pounds per shelf or 2,000 pounds total. Follow NSF cleaning agents and document all maintenance actions.
