This shelving add-on delivers heavy-duty storage capacity, supporting commercial kitchens, schools, hospitals, and bars. Designed for modular expansion, it integrates with existing systems to increase organized storage while maintaining sanitation and load capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove items and wipe shelves with mild soap and a soft cloth. Scrub vented plates to clear debris; sanitize surfaces with a food-safe sanitizer. Rinse and dry shelves to prevent corrosion. Clean posts and traverses with non-abrasive cleaner. Inspect seals and hardware; tighten loose fasteners. Check condenser and coils on nearby equipment to maintain efficiency and prevent fires. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Cambro’s CPA185484VS4PKG Camshelving Premium add-on unit is 54" W x 18" D x 84" H.#@@#General Info#@#Description #@#
This shelving add-on delivers heavy-duty storage capacity, supporting commercial kitchens, schools, hospitals, and bars. Designed for modular expansion, it integrates with existing systems to increase organized storage while maintaining sanitation and load capability.
Engineered posts combine steel cores with a polypropylene exterior for structural integrity and corrosion resistance. Each shelf supports 800 pounds, allowing teams to store heavy cases and equipment effectively.
Includes three vented plates and one solid plate to balance airflow and containment for varied items, providing versatility for dry storage, produce, or sealed goods.
Incorporates antimicrobial treatment on polypropylene shelf plates to inhibit bacterial growth on surfaces, helping food service operators maintain cleaner storage zones.
Rated to withstand temperatures from -36°F to 190°F, enabling users to position the unit near cold rooms or heated prep lines for consistent performance across various environments.
Achieves a total system capacity of 2,000 pounds with up to 800 pounds per shelf, allowing for consolidation of bulky inventory while preserving modular expansion capability.
Ships with an unassembled post kit, eight traverses, and molded-in dovetails for secure shelf locking and compliance for commercial kitchens. Maintenance crews can assemble the unit on site, saving transit space and easing installation logistics.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for contamination and remove debris using a soft brush and potable water; disinfect with a dilute chlorine solution following manufacturer concentrations and allow complete air dry before restacking. Tighten steel posts and verify molded dovetails engage fully after each heavy load cycle. Lubricate traverses lightly at contact points and replace any cracked polypropylene shelf plates immediately to maintain 800 pounds per shelf capacity and NSF compliance.
