This add-on shelving unit delivers robust load capacity and hygienic surfaces, allowing kitchens, hospitals, and institutions to maintain organized storage without interrupting workflow. Designed for integration with existing systems, it provides five tiers of reliable support in a compact 24 by 18 footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove trays; wash polypropylene shelf plates with mild detergent and warm water, rinse and dry. Wipe posts and traverses with non-abrasive cleaner. Clean vented shelves with a soft brush to remove debris. Sanitize food-contact surfaces per CSA or local rules and let air dry. Inspect seals and shelf stability; tighten traverses as needed. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Cambro CPA182484VS5PKG Camshelving Premium add-on unit is 24" W x 18" D x 84" H with five polypropylene shelves (four vented, one solid) and Camguard antimicrobial protection. Each shelf supports 800 pounds and resists -36°F to 190°F.#@@#General Info#@#Description #@#
This add-on shelving unit delivers robust load capacity and hygienic surfaces, allowing kitchens, hospitals, and institutions to maintain organized storage without interrupting workflow. Designed for integration with existing systems, it provides five tiers of reliable support in a compact 24 by 18 footprint.
Vented plates promote airflow while the single solid plate captures spills and prevents seepage, enabling faster drying and localized containment. Facilities maintain sanitary conditions and manage liquids effectively.
Camguard antimicrobial polypropylene resists bacterial growth and wipes clean without degrading, reducing sanitation cycles and microbial risk. Teams lower contamination concerns while preserving material integrity across temperature swings from -36°F to 190°F.
Steel cores with polypropylene exteriors combine structural strength and chemical resistance to support heavy loads without corrosion. Operators achieve consistent performance under frequent cleaning and humid environments common in food service and healthcare.
Each shelf supports up to 800 pounds and the unit bears a 2,000 pounds maximum, allowing dense storage of bulk ingredients, cookware, or supplies. Managers reduce shelving runs and optimize floor space by stacking heavier items safely.
The unit attaches to existing systems, enabling phased expansion and minimal downtime during installation. Facilities adjust layout incrementally to meet changing volume and storage requirements without replacing primary racks.
Materials tolerate extreme cold and elevated heat, ensuring function across freezer, cooler, and nonheated prep areas. Administrators deploy the unit across multiple zones and maintain standardized shelving inventory for streamlined procurement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and tighten traverses and posts to maintain 800 pounds per shelf rating; replace damaged Camguard™ shelf plates immediately to preserve antimicrobial protection. Clean polypropylene components with a mild detergent and warm water; rinse and air dry to avoid residue. Verify post collars seat fully into molded dovetails during assembly. Level the unit and anchor to prevent tipping when loaded to the 2,000 pounds maximum capacity.
