Dishwasher-safe construction streamlines sanitation routines and reduces manual labor time in busy operations. Maintenance crews experience consistent cleanliness and quicker turnaround for service readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe crock and polyethylene lid with a mild detergent and warm water; scrub edges and lid gasket to remove food residue. Rinse thoroughly and run through commercial dishwasher at approved temperatures. Inspect for cracks or wear before reuse and replace damaged units. Clean high-touch zones like lids and serving edges after each shift to prevent germ transfer, avoid pest attraction, and maintain NSF compliance.#@@#Additional Info#@#Cambro CP27195 Brown Round Crock has a 2.7 qt capacity in a 6-5/8" dia. x 6-3/4" H polypropylene vessel with a polyethylene lid. NSF certified, dishwasher safe, and made in the USA, it withstands temperatures from -40°F to 160°F.#@@#General Info#@#Description #@#
Dishwasher-safe construction streamlines sanitation routines and reduces manual labor time in busy operations. Maintenance crews experience consistent cleanliness and quicker turnaround for service readiness.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean polyethylene lids daily with warm, soapy water and inspect for cracks or warping. Remove food residue from polypropylene crocks immediately to prevent staining; soak in warm water before manual scrubbing when necessary. Run crocks and lids through a commercial dishwasher using approved detergents and sanitize per CSA and NSF protocols. Store stacked with airflow to avoid moisture buildup. Rotate inventory to prevent long-term exposure to oils and acids.