Built for steady service in high-turn salad bars and prep stations, this 1.2 quart round crock offers durable handling and consistent portion control. It fits standard salad well openings and provides a compact footprint for tight counters while the polyethylene lid keeps contents protected during storage and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like lids, rims, and exterior walls with a cloth dampened in a mild detergent solution; rinse and air-dry. Remove lids and run crocks and lids through the dishwasher per manufacturer guidelines to eliminate food residue and reduce germs that transfer between front- and back-of-house. Scrub crevices around serving stations and shelf edges weekly to prevent pest attraction and staining. Inspect for cracks and replace damaged pieces to maintain sanitation and compliance.#@@#Additional Info#@#The Cambro CP12110 Black Round Crock holds 1.2 Qt., measures 5-1/16" dia. x 5-3/16" H, pairs with a lid, is NSF-certified, withstands -20°F to 190°F, resists stains, and is dishwasher safe for foodservice.#@@#General Info#@#Description #@#
Built for steady service in high-turn salad bars and prep stations, this 1.2 quart round crock offers durable handling and consistent portion control. It fits standard salad well openings and provides a compact footprint for tight counters while the polyethylene lid keeps contents protected during storage and transport.
#@@# Polypropylene Construction#@#
The crock uses commercial-grade polypropylene that tolerates temperatures from -20°F to 190°F, enabling chilled storage and hot-holding between service shifts. This material resists impact and maintains shape under frequent use in fast-paced foodservice environments.
#@@# Dishwasher Safe#@#
Design meets sanitation demands with full dishwasher compatibility, reducing labor for cleaning and accelerating turnover of serviceware. Operators can streamline washing cycles without degrading the crock’s structural integrity.
#@@# Sealed Polyethylene Lid#@#
The included polyethylene lid secures ingredients against contaminants and extends holding time during service rotations. Staff can stack or nest units while lids remain in place, improving organization and transport efficiency.
#@@# NSF Certified#@#
Certification supports compliance with health department standards and simplifies approval for use in institutional and commercial kitchens. Managers gain confidence that the crock meets recognized sanitation benchmarks.
#@@# Compact Footprint#@#
With a nominal 5-1/16" diameter and 5-3/16" height, the crock optimizes space in wells, rail systems, and reach-in refrigerators. Chefs can position multiple crocks close together to maximize ingredient accessibility.
#@@# Made In USA#@#
Domestic manufacture ensures consistent quality control and supply chain reliability for operations that prioritize U.S.-sourced equipment. Purchasing in-country reduces lead times and supports predictable restocking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro CP12110 crock. Wash the crock and lid with warm water and mild detergent, then rinse thoroughly. Use a commercial dishwasher on a normal cycle. Inspect daily for damage and discard if cracked. Nest lids and crocks to save space but avoid overstacking. Sanitize per protocols and air dry completely before nesting to prevent microbial growth.