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Cambro CMBHC1826TBF192 30.50" W x 64.38" H x 39" D Granite Green Polyethylene Tall Profile Electric Camtherm Hot / Cold Cart - 110V

Cambro

$15,384.21
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SKU:
CMBHC1826TBF192
Weight:
360.66 LBS
Shipping:
Calculated at Checkout
SKU Number:
CMBHC1826TBF192__1057
NSF Certified:
Yes
Door Style:
Dutch / Split Doors
Door Type:
Solid
Energy Efficiency:
Energy Star
Exterior Finish:
Polyethylene
Filter Type:
Food Pan Carriers
Insulation:
Insulated
Section:
1
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
13153.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Insulated Food Carriers and Beverage Dispensers>>Food Pan Carriers
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 each
add_to_cart:
no
MAP Price:
15384.21
Manufacturer:
Cambro
login_price:
no
List Price:
29230.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
ENERGY STAR®:
Yes
Taxonomy Weight:
360.66
Amps:
14.3
Phase:
1-Ph
cETLus Certified:
Yes
Hertz:
50/60
Filter_Manufacturer:
Cambro
Filter_Power Type:
Electric
Filter_Product Line:
Cambro Camtherm
Filter_Compartment Type:
Hot / Cold
Filter_Color:
Green
Filter_Style:
Double
Filter_Loading Style:
Top Load
Filter_NSF Listed:
Yes
Filter_Features:
Casters
Filter_Material:
Polyethylene
Filter_Pan Capacity:
18 - 25 Pans
Filter_Type:
Food Pan Carriers
Primary Image:
Cambro_CMBHC1826TBF192.jpg
manual:
Cambro_CMBHC1826TBF192_2.pdf
Sale Price:
15384.21
specsheet:
Cambro_CMBHC1826TBF192.pdf
Made in USA:
Yes
Filter_Made in America:
Yes
Style:
Double
Voltage:
110v
Keyfeatures5:
Mobile with swivel casters
Keyfeatures4:
Holds 25 food pans for versatility
Keyfeatures6:
NSF and ENERGY STAR® certified
Keyfeatures:
Efficient temperature control for safety
Keyfeatures3:
Double door design for access
Keyfeatures2:
Durable polyethylene exterior
short_description:
Transform your food service with the Cambro CMBHC1826TBF192 Hot/Cold Cart, designed for efficiency. This electric cart has a durable exterior and holds up to 25 food pans, ensuring optimal temperature control.
Lead Time:
2 - 3 Business Days
Real Weight:
360.67
PRO:
yes
Adding to cart… The item has been added
Transform your food service operations with a versatile hot and cold cart designed for efficiency and reliability. This electric cart combines robust construction with advanced features, ensuring that your culinary creations maintain optimal temperatures during transport. Ideal for high-demand environments, it streamlines service while accommodating a variety of food pan sizes.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Cambro Camtherm Hot/Cold Cart in top shape, wipe the polyethylene exterior with mild soap and a soft cloth. Focus on high-touch areas like handles and door edges. Regularly check the interior for spills and clean with warm, soapy water. Ensure the temperature control dial functions properly. Cleaning enhances appearance, shapes customer perceptions, and ensures compliance with health standards, keeping your establishment safe and inviting.#@@#Additional Info#@#The Cambro CMBHC1826TBF192 Hot/Cold Cart has a tall design, measuring 30.5" W x 39" D x 64.38" H. This electric unit holds various food pans and features a temperature control dial, molded handles, and durable wheels for easy transport.#@@#General Info#@#Description #@# Transform your food service operations with a versatile hot and cold cart designed for efficiency and reliability. This electric cart combines robust construction with advanced features, ensuring that your culinary creations maintain optimal temperatures during transport. Ideal for high-demand environments, it streamlines service while accommodating a variety of food pan sizes. #@@# Dual Temperature Control#@# This cart features a precise temperature control dial, allowing operators to easily adjust settings for hot or cold food items. The ability to maintain specific temperatures ensures that dishes are served at their best, enhancing the overall dining experience. With a Fahrenheit solar digital thermometer, monitoring temperature becomes effortless, providing peace of mind during service. #@@# Ample Storage Capacity#@# Designed to hold up to 25 food pans, this unit accommodates various sizes, including (12) 18" x 26" sheet pans and multiple depths of 12" x 20" food pans. The spacious interior maximizes storage while allowing for organized placement of items, making it easier for staff to access what they need quickly. This feature is essential for busy kitchens where efficiency is paramount. #@@# Durable Polyethylene Construction#@# The exterior is crafted from high-quality polyethylene, ensuring durability and resistance to wear and tear. This material not only withstands the rigors of daily use but also simplifies cleaning, maintaining a professional appearance. The granite green finish adds an aesthetic appeal that complements any kitchen environment. #@@# Mobility and Stability#@# Equipped with (2) 6" front swivel casters with brakes and (2) 10" rear casters, this cart offers excellent mobility while ensuring stability during transport. The design allows for easy maneuvering in tight spaces, making it ideal for catering events or busy dining areas. Staff can navigate effortlessly, reducing the risk of spills or accidents. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Cambro CMBHC1826TBF192 Hot/Cold Cart, regularly inspect the electrical components and connections. Clean the polyethylene exterior with mild detergent and a soft cloth. Check the temperature control dial for accuracy. Inspect door seals for wear and replace if necessary to prevent heat loss. Verify that the casters function properly for easy mobility. Following these steps will enhance the cart's longevity and efficiency in food service operations.