Stop sacrificing holding quality for transit capacity. This electric hot cart provides controlled heat and large load capacity for high-volume kitchens, catering fleets, hospitals, and institutions. Designed for daily use since 1998, this heated cabinet combines insulated polyethylene construction, digital temperature readout, and robust features for continuous foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and warm water; rinse and dry with a soft cloth. Sanitize high-touch zones (door handles, menu clip, serving top, casters) using an EPA-registered surface sanitizer per label dwell time. Remove food pans and clean rails weekly; inspect and tighten slide rails. Clean spills immediately to deter pests and prevent surface staining. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Cambro CMBH1826TSF192 hot cart measures 30.50" W x 64.38" H x 39" D, holds 24 shallow or 12 deep pans, features insulated polyethylene, solar thermometer, temp dial, molded handles, nylon latches, casters, NSF, cETLus, ENERGY STAR certified.#@@#General Info#@#Description #@#
Stop sacrificing holding quality for transit capacity. This electric hot cart provides controlled heat and large load capacity for high-volume kitchens, catering fleets, hospitals, and institutions. Designed for daily use since 1998, this heated cabinet combines insulated polyethylene construction, digital temperature readout, and robust features for continuous foodservice operations.
#@@# Insulated Polyethylene Exterior#@#
The polyethylene shell ensures thermal stability, impact resistance, and reduced maintenance. Insulation minimizes heat loss, helping kitchens maintain target temperatures with lower energy use, supporting ENERGY STAR compliance.
#@@# High Capacity Loading#@#
The unit holds up to 24 shallow 12" x 20" x 2.5" pans or combinations like 8 deep 12" x 20" x 8" pans and 12 six-inch deep pans. This flexibility allows staging for plated service, bulk transport, or multi-meal distribution without extra equipment.
#@@# Adjustable Slide Rails#@#
Chrome-plated steel rails adjust to fit pan depths. Five additional rail sets are needed for full 18" x 26" sheet pan capacity. Technicians can reconfigure loading patterns to match schedules and menu changes.
#@@# Precise Temperature Control#@#
A Fahrenheit solar digital thermometer and mechanical control dial let operators set and monitor holding temperatures accurately. Stable temperature control ensures food safety and quality during transport and service.
#@@# Mobile Service Design#@#
Nylon door latches, molded-in handles, bumpers, two front swivel 6" casters with brakes, and two rear 6" casters provide maneuverability in crowded kitchens. Split Dutch-style doors reduce heat loss during access, maintaining internal conditions and speeding service.
#@@# Commercial Power Efficiency#@#
Runs on 110v/50/60Hz single-phase at 1587 watts and 14 amps with a NEMA 5-15P plug, ensuring reliable performance on standard circuits. cETLus and NSF certifications confirm compliance with electrical and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and heating elements monthly; clean debris with a brush and vacuum to maintain 1587 watts output. Sanitize surfaces with mild cleaner; rinse and dry to protect polyethylene. Lubricate caster bearings quarterly; test brakes before shifts. Check door latch and gasket; adjust slide rails if pans bind. Record temperature calibration with Fahrenheit solar thermometer after maintenance.
