Stop compromising storage integrity for convenience. This five-tier camshelving starter unit delivers controlled strength, hygienic surfaces, and broad temperature tolerance to support demanding food service and institutional environments. Designed for continuous daily use, this shelving solution balances load capacity with corrosion-resistant construction to maintain organization and safety in busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Sweep loose debris, then wipe vented polypropylene shelves with a mild soap solution and a soft cloth. Rinse and dry each shelf thoroughly. Clean composite posts and leveling feet with non-abrasive cleaner and inspect wedges and dovetails for wear. Remove grease from traverses and frames using a degreaser rated for foodservice equipment. Verify NSF and CSA compliance during inspections to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Cambro CBU244864V5580 5-tier Camshelving unit measures 24"W x 48"L x 64"H, supports 600 pounds per shelf, and has a total capacity of 1,800 pounds.#@@#General Info#@#Description #@#
Stop compromising storage integrity for convenience. This five-tier camshelving starter unit delivers controlled strength, hygienic surfaces, and broad temperature tolerance to support demanding food service and institutional environments. Designed for continuous daily use, this shelving solution balances load capacity with corrosion-resistant construction to maintain organization and safety in busy back-of-house operations.
#@@# Vented Shelves#@#
Each shelf uses vented polypropylene plates that spread load while promoting air circulation to reduce moisture buildup. The vented design supports consistent product cooling and shortens clean-dry cycles during sanitation.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact. Operators will reduce contamination risk and simplify compliance with sanitation programs by relying on treated surfaces.
#@@# High Load Capacity#@#
Shelves support 600 pounds per shelf with a 400-pound top shelf rating and a combined capacity up to 1,800 pounds, providing predictable structural performance for heavy supplies. Managers can consolidate stock without redistributing loads across multiple units.
#@@# Temperature Range Durability#@#
Unit withstands conditions from -36°F to 190°F, allowing placement in freezers, coolers, and heated prep areas without material degradation. Maintenance teams will benefit from consistent dimensional stability across wide thermal cycles.
#@@# Sturdy Composite Construction#@#
Composite posts include leveling feet and pre-assembled connectors to ensure rapid, square installation and floor compensation on irregular surfaces. Technicians will complete setup quickly and preserve alignment under continuous operational loads.
#@@# Regulatory and Service Credentials#@#
Manufactured to meet NSF standards and produced in the United States, the starter unit aligns with institutional procurement requirements and food safety expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for food residue; remove plates and wash with warm, soapy water, rinse and air dry. Clean posts and traverses with a neutral detergent and a soft brush to prevent corrosion. Verify leveling feet contact floor and adjust to maintain stability and load distribution. Test dovetail connectors and wedges monthly and replace damaged components immediately. Record load per shelf to avoid exceeding 600 pounds, 400 pounds for the top shelf.
