Built for continuous use in demanding food service environments, this all-plastic shelving starter unit delivers reliable performance and precise capacity management for busy kitchens and storerooms. Three vented plates and one solid plate combine temperature resilience with sanitation features to support cold storage, heated prep, and dry goods simultaneously. Durable composite posts and preassembled connectors reduce setup time and keep operations running smoothly without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed) and wipe shelves, posts, and exterior with a soft cloth. Scrub vented shelves to remove grease and debris; rinse and dry thoroughly. Inspect seals, leveling feet, and dovetails; tighten or replace worn parts. Clean condenser coils and vents regularly to prevent fires and inefficiency. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Cambro's CBU244264VS4580 42" W x 64" H x 24" D Camshelving Basics Plus unit has four shelves (three vented, one solid) with Camguard protection, supports 600 lbs per shelf (1,800 lbs total), withstands -36°F to 190°F, and ships brushed graphite.#@@#General Info#@#Description #@#
Built for continuous use in demanding food service environments, this all-plastic shelving starter unit delivers reliable performance and precise capacity management for busy kitchens and storerooms. Three vented plates and one solid plate combine temperature resilience with sanitation features to support cold storage, heated prep, and dry goods simultaneously. Durable composite posts and preassembled connectors reduce setup time and keep operations running smoothly without frequent adjustments.
#@@# Vented Shelves#@#
Vented polypropylene plates allow airflow to maintain consistent temperatures for cold and hot storage applications. Manufacturers specify temperature tolerance from -36°F (-38°C) to 190°F (88°C), enabling safe use in walk-in coolers, heated prep areas, and ambient rooms.
#@@# Solid Shelf Plate#@#
The solid polypropylene plate provides a sealed surface for items that require spill containment or stable placement of small parts. Users benefit from an easy-to-clean surface that isolates liquids and fine ingredients during prep and storage.
#@@# Camguard Protection#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact during normal use. Food service teams achieve improved surface hygiene and extended cleanliness cycles in line with NSF expectations.
#@@# High Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, delivering an aggregate capacity of 1,800 pounds for the unit. Managers can consolidate bulk storage and reduce the number of units required while maintaining safe load distribution.
#@@# Quick Assembly Components#@#
Preassembled post connectors, wedges, traverses, and dovetails simplify installation and shorten downtime during initial setup or relocation. Facilities personnel can deploy the unit rapidly and return storage space to service with minimal labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks or deformation and tighten post connectors and wedges to maintain structural integrity. Clean polypropylene shelf plates with a neutral detergent and warm water; avoid bleach that degrades Camguard™ protection. Sanitize vents and crevices using a food-safe sanitizer per CSA or NSF guidance. Level shelving via installed feet to distribute loads evenly and verify no shelf exceeds 600 pounds (400 pounds top) to prevent failure.
