Stop sacrificing durability for cleanliness. This all-plastic shelving starter unit offers industrial-strength load capacity while resisting corrosion, chemicals, and extreme temperatures, ensuring that kitchens and service areas maintain organization without downtime. Food service professionals gain an NSF-certified storage solution designed for continuous use in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub shelves and posts with a soft brush. Rinse surfaces thoroughly and dry completely to prevent corrosion. Clean vents and oven hoods to remove grease buildup and reduce fire risk. Vacuum condenser coils and clean with a brush to improve efficiency and lower utility bills. Inspect seals and fittings; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro CBU243672V4580 Camshelving Basics Plus unit, 24" W x 36" L x 72" H, has four vented shelves and composite posts.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This all-plastic shelving starter unit offers industrial-strength load capacity while resisting corrosion, chemicals, and extreme temperatures, ensuring that kitchens and service areas maintain organization without downtime. Food service professionals gain an NSF-certified storage solution designed for continuous use in high-demand environments.
#@@# Vented Shelves#@#
Each unit ships with four vented polypropylene shelf plates that promote air circulation and liquid drainage for stored items. Managers will reduce moisture buildup and contamination risk, while cleaning becomes faster because the shelves resist staining and do not harbor odors.
#@@# High Load Capacity#@#
The design supports 600 pounds per shelf and 2,200 pounds total, with a 400-pound rating for the top shelf to account for stacking dynamics. Operators can stock heavy cases, pans, and equipment without shifting or sagging, enabling denser storage and fewer shelving runs.
#@@# Temperature Range#@#
Materials withstand temperatures from -36°F to 190°F, accommodating frozen storage, refrigerated prep areas, and heated service lines. Teams can deploy the shelving across cold rooms and hot kitchens without material failure or dimensional changes.
#@@# Durable Construction#@#
The starter unit uses composite posts, vented plates, and pre-assembled post connectors with wedges for secure joint retention and long service life. Supervisors will see reduced maintenance costs and minimal downtime because the assembly resists corrosion and mechanical wear.
#@@# Leveling and Stability#@#
Included leveling feet on each post provide site-specific adjustment to maintain plumb and distribute load on uneven floors. Kitchen staff will experience safer storage with consistent shelf alignment and reduced tipping risk during load changes.
#@@# NSF Certification#@#
Certification verifies compliance with public health standards for use in commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for debris and sanitize with a neutral detergent and potable water to prevent contamination. Remove shelves quarterly and clean traverses, dovetails, and post connectors; dry all components before reassembly to avoid corrosion. Verify leveling feet monthly and adjust to maintain uniform load distribution. Replace damaged vents or shelves immediately. Document maintenance actions and retain records for CSA and NSF compliance.