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Cambro CBU243064VS4580 4-Tier 600 Lbs. Capacity Per Shelf (400 Lbs. Top Shelf) Brushed Graphite Camshelving Basics Plus Starter Unit

Cambro

$292.11
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SKU:
CBU243064VS4580
Weight:
43.40 LBS
Shipping:
Calculated at Checkout
SKU Number:
CBU243064VS4580__1057
Item Type:
Stationary, Starter Unit
NSF Certified:
Yes
Depth (front - back):
24" Deep
Filter Type:
Shelving Units
Shelves:
(4) Shelves
Style:
Combination Solid / Vented
Width (side - side):
25" - 30" wide
email_price:
no
Tags:
Shelving Unit, All Plastic
Label Option type:
rectangles
Net Price:
249.75
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Basics Plus
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
292.11
Manufacturer:
Cambro
login_price:
no
List Price:
555.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Capacity:
2400 Lbs.
Taxonomy Weight:
43.4
Filter_Manufacturer:
Cambro
Filter_Number of Shelves:
4
Filter_Style:
Combination Solid / Vented
Filter_NSF Listed:
Yes
Filter_Width:
23 - 25 Inches
Filter_Height:
59 - 69 Inches
Filter_Type:
Shelving Units
Primary Image:
Cambro_CBU243064VS4580.jpg
Sale Price:
292.11
manual:
Cambro_CBU243064VS4580_2.pdf
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
4 Shelves
Keyfeatures4:
Camguard™ antimicrobial protection reduces contamination
Keyfeatures:
600 lbs. per shelf load rating improves reliability
Keyfeatures3:
NSF-certified polypropylene shelves resist -36°F to 190°F
Keyfeatures2:
400 lbs. top shelf capacity protects storage
short_description:
Cambro camshelving basics plus starter unit fits busy back-of-house areas with a 24"W x 30"L x 64"H size and four shelves supporting 600 pounds each, totaling 1,800 pounds.
Lead Time:
2 - 3 Business Days
Real Weight:
43.41
Real Width:
26.25
Real Height:
7.69
Real Depth:
74.5
Dimensions:
74.5 26.25 7.69
PRO:
yes
Adding to cart… The item has been added
Handle storage demands without compromise, delivering reliable load capacity, sanitary surfaces, and temperature resilience in a compact footprint. This starter shelving unit supports heavy stock while maintaining easy cleaning and corrosion resistance, enabling teams to organize supplies, prep items, and service tools with consistent performance. Food service managers benefit from clear load ratings and modular components that speed installation and reduce maintenance disruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove food and debris. Scrub shelves with a mild detergent and warm water, using a soft brush for vents. Rinse thoroughly and dry with clean towels. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and fasteners for wear; tighten or replace parts as needed. Follow CSA and NSF cleaning guidelines. Regular cleaning removes bacteria, prevents grease fires, lowers utility use, and reduces breakdowns.#@@#Additional Info#@#Cambro CBU243064VS4580 4-tier Camshelving unit measures 24"W x 30"L x 64"H, supports 600 lbs per shelf (400 lbs top shelf) and 1,800 lbs total, resists -36°F to 190°F, includes three vented and one solid shelf, NSF certified, made in USA.#@@#General Info#@#Description #@# Handle storage demands without compromise, delivering reliable load capacity, sanitary surfaces, and temperature resilience in a compact footprint. This starter shelving unit supports heavy stock while maintaining easy cleaning and corrosion resistance, enabling teams to organize supplies, prep items, and service tools with consistent performance. Food service managers benefit from clear load ratings and modular components that speed installation and reduce maintenance disruptions. #@@# Capacity Assurance#@# Engineers rated each shelf to hold up to 600 pounds, with the top shelf rated to 400 pounds, yielding a total static capacity of 1,800 pounds when evenly loaded. Operators can place heavy containers and cases on lower shelves while reserving the top shelf for lighter items, ensuring predictable load management during peak service cycles. #@@# Versatile Shelf Configuration#@# The design combines three vented polypropylene plates and one solid plate to balance airflow and spill containment across four tiers. Kitchens achieve improved cold storage circulation on vented shelves while using the solid shelf for small parts or liquid-prone items, optimizing inventory placement for food safety and access speed. #@@# Temperature Durability#@# Materials withstand a wide temperature range from minus 36°F to 190°F, accommodating cold storage, refrigerated holding, and heated staging areas without distortion. Maintenance teams avoid frequent replacements when units move between walk-in coolers and warming stations, preserving cabinet geometry and load ratings. #@@# Antimicrobial Protection#@# Camguard antimicrobial protection embeds into polypropylene shelf surfaces to inhibit microbial growth on contact surfaces, supporting sanitation protocols and reducing surface contamination risk. Sanitation staff can retain established cleaning routines while benefiting from continuous antimicrobial action between disinfecting cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plastic shelves weekly and remove spills immediately to prevent staining and microbial growth. Use a solution of mild detergent and warm water; scrub vented plates with a soft brush and rinse thoroughly. Tighten composite post connectors monthly and verify leveling feet contact the floor; adjust to maintain even load distribution. Load shelves within rated limits and place heavier items on lower tiers. Sanitize per CSA or NSF protocols after deep cleaning.