Stop sacrificing durability for cleanliness. This starter shelving unit combines industrial-grade polymer construction with NSF certification to deliver reliable storage that resists temperature extremes and sanitation challenges, allowing operations to maintain order and meet health standards simultaneously. Food service teams gain a stable, easy-to-maintain platform for high-volume storage without concerns about metal corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and air dry. Sanitize food-contact areas with an EPA-approved sanitizer at label concentration. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and refrigerators monthly to improve efficiency and lower bills. Inspect seals and remove grime from moving parts to prevent breakdowns. Document cleaning to ensure CSA and health inspections compliance.#@@#Additional Info#@#Cambro's CBU216084VS4580 Camshelving unit is 60" W x 84" H x 21" D with four shelves—three vented, one solid—featuring Camguard protection. It supports 600 pounds per shelf and 1,800 pounds total, with NSF and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This starter shelving unit combines industrial-grade polymer construction with NSF certification to deliver reliable storage that resists temperature extremes and sanitation challenges, allowing operations to maintain order and meet health standards simultaneously. Food service teams gain a stable, easy-to-maintain platform for high-volume storage without concerns about metal corrosion.
#@@# Polypropylene Construction#@#
Designed from full polymer, the frame resists corrosion and chemical degradation in humid kitchens and walk-in units. Operators will maintain structural integrity through washdowns and aggressive cleaning protocols.
#@@# Four Tier Capacity#@#
Each configuration provides four shelves rated to 600 pounds per shelf with a 400-pound rating for the top shelf, yielding a combined 1,800 pounds of supported load. Managers can consolidate heavy product staging without redistributing loads to other racks.
#@@# Combination Shelf Plates#@#
The unit ships with three vented shelves and one solid shelf to balance airflow and spill containment where required. Staff can place produce or chilled items on vented plates while storing sealed containers or pans on the solid plate for spill control.
#@@# Temperature Range Rated#@#
Engineers designed the shelving to tolerate temperatures from minus 36°F to 190°F, enabling use in freezers, refrigeration, and heated prep zones. Facilities avoid separate storage solutions for distinct environments, simplifying inventory placement.
#@@# Camguard Antimicrobial#@#
Manufacturers applied Camguard antimicrobial protection to shelf surfaces to inhibit microbial growth between cleanings. Kitchen supervisors will reduce contamination risk and support sanitation programs with a treated surface that complements routine cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving regularly for loose connectors and tighten wedges and dovetails to maintain structural capacity. Clean polypropylene shelves with a neutral detergent and warm water; avoid bleach that degrades Camguard™ antimicrobial protection. Level posts using installed feet to distribute loads; do not exceed 600 pounds per shelf or 1,800 pounds total. Replace damaged shelves promptly and verify NSF compliance during annual audits.
