Stop settling for temporary fixes when a durable, hygienic shelving solution can transform storage and workflow in high-volume kitchens and service areas. This unit delivers organized capacity with engineered materials that resist extreme temperatures, support heavy loads, and simplify cleaning for consistent, long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelving and remove stored items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe vented polypropylene shelves and posts with a soft cloth, scrub corners, and rinse. Sanitize food-contact surfaces using an approved sanitizer per CSA guidelines and let air dry. Clean coils and vents monthly to prevent grease build-up and fires. Inspect shelves and seals for damage and tighten hardware to avoid breakdowns.#@@#Additional Info#@#Cambro CBU213084V4580 unit measures 30" W x 21" D x 84" H and has four vented polypropylene shelves with Camguard protection, composite posts, NSF certification, -36°F to 190°F tolerance, and 600 pounds capacity per shelf for 1,800 pounds total.#@@#General Info#@#Description #@#
Stop settling for temporary fixes when a durable, hygienic shelving solution can transform storage and workflow in high-volume kitchens and service areas. This unit delivers organized capacity with engineered materials that resist extreme temperatures, support heavy loads, and simplify cleaning for consistent, long-term use.
#@@# Vented Shelves#@#
Engineered vented polypropylene plates promote air circulation and reduce moisture accumulation, improving product preservation on each level. Designers applied Camguard antimicrobial protection to the shelf surfaces to limit microbial growth during daily operations.
#@@# Heavy-Duty Capacity#@#
Each shelf supports up to 600 pounds, while the top shelf carries 400 pounds, yielding a total rated capacity of 1,800 pounds for the starter configuration. Managers gain predictable load performance for stacked cases, bulk packaging, and prep supplies without frequent reinforcement.
#@@# Temperature Resilience#@#
Construction withstands operating ranges from minus 36°F (minus 38°C) up to 190°F (88°C), enabling use in walk-in freezers, refrigerated rooms, and heated prep zones. Operators can relocate the unit across environments without material degradation or warping.
#@@# Rapid Assembly Support#@#
The starter unit ships with pre-assembled post connectors, wedges, traverses, dovetails, and leveling feet already installed to reduce setup time. Crew members can assemble shelving with common tools and minimal training, allowing immediate deployment during remodels or expansions.
#@@# Corrosion-Resistant Materials#@#
Composite posts and all-plastic shelf plates eliminate rust risk common to metal shelving and extend service life in wet or humid conditions. Facilities avoid surface corrosion maintenance and retain a clean visual profile that meets sanitation expectations.
#@@# Certified Sanitation Compliance#@#
NSF certification validates the product for commercial foodservice environments and supports health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly; tighten composite posts and leveling feet for stability. Clean vented polypropylene shelf plates with mild detergent and warm water; rinse and air dry to maintain Camguard™ antimicrobial protection. Check dovetails and traverses for wear; replace damaged components immediately. Distribute loads evenly; never exceed 600 pounds per shelf or 1,800 pounds total to prevent distortion. Verify vertical alignment and relevel after floor settling.
