Handle heavy inventory without compromise: this stationary shelving starter unit delivers structured storage, consistent load support, and reliable sanitation for commercial kitchens and service operations. Designers engineered the unit for high-capacity use, offering four vented shelf plates and a total rated capacity of 2,200 pounds to organize heavy supplies while maintaining airflow and hygienic drainage. Foodservice managers trust the NSF-certified construction and temperature resilience from -36°F to 190°F for freezers, coolers, and hot prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe shelves and posts with a mild soap solution and a soft cloth. Scrub vented shelf plates to remove grease; rinse and dry. Clean condenser coils and vents with a brush to improve efficiency and lower utility bills. Inspect seals and leveling feet; tighten or replace as needed. Empty and degrease oven hoods and filters regularly to prevent fires. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Cambro's Camshelving Basics Plus starter unit, model CBU184872V4580, has a 18" W x 48" L x 72" H size, four vented shelves, and composite posts. NSF certified, it supports 600 pounds per shelf and 2,200 pounds total, ideal for foodservice storage.#@@#General Info#@#Description #@#
Handle heavy inventory without compromise: this stationary shelving starter unit delivers structured storage, consistent load support, and reliable sanitation for commercial kitchens and service operations. Designers engineered the unit for high-capacity use, offering four vented shelf plates and a total rated capacity of 2,200 pounds to organize heavy supplies while maintaining airflow and hygienic drainage. Foodservice managers trust the NSF-certified construction and temperature resilience from -36°F to 190°F for freezers, coolers, and hot prep areas.
#@@# Vented Shelf Plates#@#
Engineers designed vented polypropylene plates to promote air circulation and drainage across each level. Users receive consistent cooling or heating performance and faster dry times for stored containers, reducing contamination risk in humidity-prone spaces.
#@@# Composite Uprights#@#
Manufacturers included four composite posts with leveling feet to stabilize the unit on uneven floors. Operators gain a secure footprint that resists corrosion and eliminates metal rust concerns in wet or high-moisture environments.
#@@# High Load Capacity#@#
Specifications rate each shelf for up to 600 pounds and the top shelf for 400 pounds, yielding a combined 2,200 pounds maximum capacity. Managers can stack trays, bins, and equipment confidently while preserving structural integrity for continuous daily use.
#@@# Temperature Range Durability#@#
Materials withstand temperatures from -36°F to 190°F, enabling use in refrigerated storage, heated prep areas, and dishwashing rooms. Facilities avoid swapping shelving types between zones, lowering equipment inventory and simplifying maintenance.
#@@# NSF Certification#@#
The unit carries NSF certification, ensuring compliance with common sanitation standards for foodservice environments. Compliance officers and inspectors can verify that materials and design meet acceptance criteria for safe storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and clean with warm water and mild detergent to maintain NSF compliance. Remove shelves and soak vented polypropylene plates when grease accumulates; scrub with a nonabrasive brush and rinse thoroughly. Tighten composite post connectors monthly and verify leveling feet engage evenly to preserve load capacity. Avoid solvents that degrade plastic. Record service checks and replace worn dovetails or traverses promptly to ensure safe operation.