Stop sacrificing durability for convenience; this industrial shelving starter unit offers robust load capacity and reliable temperature resistance for demanding foodservice operations. Designed for continuous use in kitchens, hospitals, schools, and bars, this four-tier shelving system supports heavy loads while maintaining NSF compliance and thermal stability from -36°F to 190°F. Founded in 1998, our company provides professionals with proven solutions that prioritize uptime and operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove contents and wash shelves with warm, soapy water, rinse, and dry. Clean posts, traverses, and vented shelf plates to remove grease and debris. Sanitize food-contact surfaces per CSA guidelines. Vacuum condenser coils and vents; degrease ovens and hoods weekly to prevent fires. Inspect door seals and leveling feet; tighten or replace worn parts. Maintain regular schedules to stop sickness, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Cambro Camshelving Basics Plus starter unit CBU183672V4580 offers a 18"W x 36"L x 72"H, 4-tier vented shelving system in brushed graphite.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience; this industrial shelving starter unit offers robust load capacity and reliable temperature resistance for demanding foodservice operations. Designed for continuous use in kitchens, hospitals, schools, and bars, this four-tier shelving system supports heavy loads while maintaining NSF compliance and thermal stability from -36°F to 190°F. Founded in 1998, our company provides professionals with proven solutions that prioritize uptime and operational efficiency.
#@@# Vented Shelves#@#
Engineered vented shelf plates promote airflow and reduce condensation under refrigerated or heated conditions, preserving stored items and minimizing spoilage. Each polypropylene plate resists warping and cleans quickly, which lowers downtime for sanitation tasks.
#@@# High Load Capacity#@#
Rated for 600 pounds per shelf and 2,200 pounds total, the unit supports bulk storage without deflection concerns, enabling safe stacking of full-size containers and boxes. Installers gain confidence from tested static capacity while planners optimize storage density.
#@@# Temperature Range#@#
Certified to operate between -36°F and 190°F, the shelving withstands environments from freezer to oven without material degradation. Managers avoid replacement cycles associated with temperature-sensitive shelving and maintain safe storage across prep and holding zones.
#@@# Durable Construction#@#
Constructed from all-plastic components with a brushed graphite finish, the system resists corrosion from cleaners and humid environments common in commercial kitchens. Maintenance teams appreciate the nonmetallic build that eliminates rust and reduces long-term ownership costs.
#@@# Simple Assembly#@#
Pre-assembled post connectors, composite posts with leveling feet, traverses, and dovetails ship with the unit for straightforward field assembly and precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for corrosion, loose dovetails, or damaged vented shelf plates and tighten traverses and post connectors as needed. Clean with a mild detergent and warm water; rinse thoroughly and air dry to preserve the brushed exterior. Verify leveling feet engage and adjust to maintain load distribution. Distribute weight evenly, do not exceed 600 pounds per shelf or 2,200 pounds total. Document maintenance and replace worn components with CSA-compliant parts.