Stop sacrificing durability for convenience. This four-tier industrial shelving starter unit delivers high static load capacity across configurable polypropylene shelves while maintaining sanitation standards required in foodservice operations. Facility managers and kitchen supervisors obtain rugged organization, chemical resistance, and temperature tolerance in a single, station-ready package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub shelves and posts with mild detergent and warm water; rinse and dry. Use a soft brush on vented shelf plates to remove grease. Clean condenser coils and vents to improve efficiency. Sanitize food contact surfaces with an EPA-approved sanitizer to reduce bacteria. Inspect seals and leveling feet; tighten or replace as needed. Regular cleaning prevents fires, breakdowns, and fines.#@@#Additional Info#@#Cambro CBU183064VS4580 Camshelving unit measures 18" x 30" x 64" with four shelves (three vented, one solid) and Camguard protection. It holds 600 pounds per shelf (400 pounds top) and 1,800 pounds total, with a temperature range of -36°F to 190°F.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This four-tier industrial shelving starter unit delivers high static load capacity across configurable polypropylene shelves while maintaining sanitation standards required in foodservice operations. Facility managers and kitchen supervisors obtain rugged organization, chemical resistance, and temperature tolerance in a single, station-ready package.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, yielding a combined static capacity of 1,800 pounds for typical layouts and 2,400 pounds when configured per unit specifications. Engineers design the shelves and composite posts to distribute weight evenly, minimizing deflection under pallet loads and reducing the risk of deformation during peak use.
#@@# Material Performance#@#
Polypropylene shelf plates resist corrosion, acids, and alkalis common in kitchens and cafeterias, ensuring long service life where metal units would corrode. Technicians validate operation across a temperature range from -36°F to 190°F, allowing storage in walk-in coolers, dry storage, and heated prep areas without material degradation.
#@@# Sanitation Features#@#
Camguard antimicrobial protection integrates into shelf surfaces to inhibit microbial growth on contact surfaces, supporting HACCP plans and reducing cleaning cycles. NSF certification confirms compliance with commercial sanitation standards for food contact zones and storage areas.
#@@# Configuration Flexibility#@#
The starter unit ships with three vented shelves and one solid shelf, plus eight traverses and four bags of dovetails to facilitate rapid reconfiguration for trays, boxes, or bulk containers. Installers receive pre-assembled post connectors, wedges, and leveling feet to expedite in-place assembly and precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for damage and tighten connectors using a torque wrench to recommended spec. Clean polypropylene shelves with mild detergent and warm water; rinse and air dry to preserve Camguard™ antimicrobial protection. Level composite posts using installed feet to maintain load distribution and prevent rack tilt. Verify load limits: 600 pounds per shelf, 400 pounds on top; report corrosion or deformation immediately to maintain NSF compliance.
