Handle heavy storage demands without compromise with a shelf plate kit engineered for rigorous commercial use and precise sanitation requirements. This kit fits 24-inch by 48-inch shelving systems and supports high-density organization while withstanding broad thermal swings from -36°F to 190°F. Food service professionals gain a durable, NSF-listed solution that reduces maintenance time and integrates seamlessly with existing modular racking systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug shelving area and remove stored items. Scrub vented polypropylene shelf plate with a mild detergent and warm water; rinse thoroughly. Clean traverses and dovetails with a soft brush to remove grime. Wipe brushed graphite exterior using non‑abrasive cleaner. Sanitize food contact surfaces per CSA guidelines and allow full drying. Inspect seals and mounting hardware; tighten or replace as needed to prevent corrosion, fires, and equipment failure.#@@#Additional Info#@#Cambro CBSK2448V1580 shelf plate kit fits 24" x 48" Camshelving Basics Plus systems. It includes one vented shelf plate, two traverses, and eight dovetails.#@@#General Info#@#Description #@#
Handle heavy storage demands without compromise with a shelf plate kit engineered for rigorous commercial use and precise sanitation requirements. This kit fits 24-inch by 48-inch shelving systems and supports high-density organization while withstanding broad thermal swings from -36°F to 190°F. Food service professionals gain a durable, NSF-listed solution that reduces maintenance time and integrates seamlessly with existing modular racking systems.
#@@# Vented Plate#@#
Designed as a vented polypropylene plate, this component promotes air circulation and fluid drainage for faster drying and reduced microbial growth. Facilities that require frequent washdowns benefit from the plate's chemical resistance and its ability to maintain performance across temperature cycles.
#@@# Durable Finish#@#
Featuring a brushed exterior finish in graphite, the plate resists visible wear and maintains a professional appearance under continuous use. Kitchens and service lines that prioritize presentation retain a consistent look without frequent replacement, ensuring a polished environment.
#@@# Complete Kit#@#
Includes one vented plate, two traverses, and a bag of eight dovetails provided in matched A and B configurations for secure assembly. Maintenance teams can install panels quickly without special tools, minimizing downtime during reconfiguration or cleaning.
#@@# Temperature Range#@#
Engineered to perform between -36°F and 190°F, the material tolerates freezer storage and hot holding near steam tables without deformation. Operations that cycle items between cold and hot environments maintain shelf integrity and load stability, ensuring reliability in various conditions.
#@@# NSF Listed Components#@#
Manufactured with NSF-listed components, the kit supports regulatory compliance for sanitation and safety in institutional environments. Procurement professionals and inspectors find documentation aligns with food safety expectations, facilitating smooth operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the vented polypropylene plate weekly and remove debris to maintain airflow. Use a soft brush and warm water with mild detergent; rinse and air dry before reinstalling. Check dovetail connections and traverses for wear and tighten fittings monthly. Clean brushed graphite surfaces with a nonabrasive cloth to prevent scratching. Monitor temperature exposure within the -36°F to 190°F range and replace any components showing deformation or cracking to ensure CSA-compliant performance.