Stop compromising durability for ease of use. This solid polypropylene shelf plate kit delivers structural strength and chemical resilience for demanding food service environments while keeping installation straightforward and maintenance minimal. Designed for continuous use, the kit supports heavy loads, resists wide temperature swings, and integrates with existing shelving systems to restore storage capacity quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash shelf plates with a mild detergent and warm water; rinse and dry thoroughly. Inspect seals and replace damaged gaskets. Degrease ovens and vents with an approved solvent; scrub and wipe until no residue remains to reduce fire risk. Clean condenser coils and intake vents to improve efficiency and lower utility bills. Disinfect food contact surfaces with EPA-approved sanitizer to control bacteria and pass CSA and health inspections.#@@#Additional Info#@#Cambro CBSK2148S1580 solid polypropylene shelf kit, 48" W x 21" D, supports -36°F to 190°F, weighs 11.25 lbs; includes one shelf plate, traverses, eight dovetails, features brushed graphite finish, and NSF-listed components for foodservice shelving.#@@#General Info#@#Description #@#
Stop compromising durability for ease of use. This solid polypropylene shelf plate kit delivers structural strength and chemical resilience for demanding food service environments while keeping installation straightforward and maintenance minimal. Designed for continuous use, the kit supports heavy loads, resists wide temperature swings, and integrates with existing shelving systems to restore storage capacity quickly.
#@@# Durable Polypropylene Plate#@#
Engineered from solid polypropylene, the plate resists impact, moisture, and typical cleaning chemicals used in kitchens. Installers receive a robust component that maintains form under load and simplifies sanitation protocols across back-of-house stations.
#@@# Wide Temperature Range#@#
Rated to withstand temperatures from -36°F (-38°C) up to 190°F (88°C), the plate adapts to cold storage and heated prep areas without cracking or warping. Managers gain a single solution compatible with freezer, cooler, and warm holding zones, reducing inventory variation.
#@@# Complete Kit Components#@#
The package includes one solid shelf plate, two traverses, and a bag of eight dovetails arranged with four of type A and four of type B, supplying everything required for secure assembly. Supervisors avoid partial shipments and can outfit a 48-inch by 21-inch shelf footprint immediately.
#@@# NSF Listed Materials#@#
NSF listed components ensure compliance with common sanitation and safety expectations for food operations. Culinary directors obtain traceable credentials that support inspections and internal quality audits.
#@@# Brushed Graphite Finish#@#
The brushed graphite color provides a professional appearance while concealing wear and maintaining a consistent look across service areas. Designers and operations staff benefit from cohesive aesthetics that match contemporary equipment palettes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelf plates weekly for residue and warping; remove debris with a soft brush and hot water to prevent contamination. Clean polypropylene with mild detergent and rinse thoroughly; avoid bleach concentrations above manufacturer recommendations to prevent degradation. Tighten traverses and dovetails monthly with a torque-limited driver to preserve alignment. Ensure NSF certification labels are legible and replace damaged components immediately to maintain compliance.
