Stop compromising durability for cost. This stationary post kit for commercial shelving provides robust structural support and a consistent fit for heavy-duty storage systems, enabling operations to deploy reliable racks quickly and achieve predictable results. Users will appreciate the engineered materials and straightforward installation that integrate seamlessly with standard components in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water. Rinse thoroughly and dry with clean cloths to prevent corrosion. Degrease ovens and vents with an approved solvent; scrub accessible coils and fan blades to reduce fire risk. Clean refrigeration coils monthly to improve efficiency and lower utility costs. Inspect seals and hinges; replace worn parts to avoid breakdowns. Document cleaning to support CSA inspections.#@@#Additional Info#@#Cambro CBPK2164580 post kit fits 21" W x 64" H Camshelving Basics. It includes two composite posts, connectors, wedges, and instructions. NSF certified, operates from -36°F to 190°F, weighs 7.3 pounds, and has a brushed graphite finish.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This stationary post kit for commercial shelving provides robust structural support and a consistent fit for heavy-duty storage systems, enabling operations to deploy reliable racks quickly and achieve predictable results. Users will appreciate the engineered materials and straightforward installation that integrate seamlessly with standard components in high-traffic environments.
#@@# Post Connector#@#
Two glass-filled nylon connectors, one at the top and one at the bottom, ensure rigid alignment and resist deformation under load. Installers achieve consistent spacing and secure attachment that maintains shelf geometry through repeated use.
#@@# Composite Posts#@#
Two non-corrosive composite posts deliver structural strength without concerns about metal corrosion, performing across a wide temperature range from -36°F to 190°F. Facilities minimize maintenance and avoid rust remediation when units operate in freezers, coolers, or heated prep areas.
#@@# Leveling Feet#@#
Integrated leveling feet come preinstalled to allow for quick leveling on uneven floors, ensuring stability under loaded conditions. Maintenance teams reduce setup time and preserve shelf alignment during frequent cleaning cycles.
#@@# Temperature Range#@#
Materials tested across -36°F to 190°F support use in cold storage and heated back-of-house zones without material failure. Managers gain confidence that the posts retain dimensional stability and load capacity across typical kitchen temperature extremes.
#@@# Installation Kit#@#
Eight resin polypropylene wedges and clear instructions simplify assembly, securing wedges that lock connectors to posts for consistent performance. Technicians can complete a standard installation with minimal tools and reduced risk of rework.
#@@# Compliance Rated#@#
NSF certified design meets sanitation and safety expectations for commercial foodservice environments and aligns with institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect posts and connectors monthly for wear. Tighten leveling feet for stability. Clean plastic finish with mild detergent and warm water; rinse and dry to prevent residue. Sanitize surfaces with EPA-registered agents compatible with NSF-certified equipment; follow dwell times. Replace cracked or deformed resin polypropylene wedges. Verify unit remains level after cleaning and heavy loading. Record maintenance actions, including serial CBPK2164580 and CSA documentation for audits.