Stop sacrificing durability for ease of use. This add-on shelving unit delivers robust load capacity and hygienic performance while integrating seamlessly into high-volume storage systems. Food service managers and facilities teams gain reliable, NSF-certified storage that withstands extreme temperatures and heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe shelves with a mild detergent and warm water, scrub vented plates to remove grease, and rinse thoroughly. Sanitize food-contact surfaces with an approved solution and allow to air dry. Inspect seals and leveling feet; tighten hardware and replace worn parts. Clean coils and vents monthly to improve efficiency and reduce fire risk. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Cambro CBA245484VS5580 add-on camshelving measures 54" W x 84" H x 24" D. It has five polypropylene shelves with Camguard protection, solid and vented plates, two composite posts, and a total capacity of 1,800 pounds. NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This add-on shelving unit delivers robust load capacity and hygienic performance while integrating seamlessly into high-volume storage systems. Food service managers and facilities teams gain reliable, NSF-certified storage that withstands extreme temperatures and heavy daily use.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, yielding a combined maximum capacity of 1,800 pounds across the unit. Managers can store heavy cookware, bulk dry goods, or stacked trays without reallocating inventory to multiple racks.
#@@# Shelf Configuration#@#
Five tiers supply versatile storage density across a 24-inch depth and 54-inch width, optimizing vertical space in tight back-of-house footprints. Staff can arrange frequently used items on mid-level shelves for faster pick times while reserving higher tiers for lighter inventory.
#@@# Material Durability#@#
Engineered from polypropylene, the unit resists corrosion, impact, and repeated washdowns, preserving structural integrity in dishroom and prep environments. Technicians will appreciate the all-plastic construction that eliminates rust points common on metal shelving.
#@@# Temperature Range#@#
Designed to endure from -36°F to 190°F, the rack functions reliably in freezers, coolers, and near heated equipment. Operations that cycle stock between cold storage and hot prep areas can use the same shelving without thermal degradation.
#@@# Hygienic Protection#@#
Camguard antimicrobial protection on the shelf plates reduces microbial growth on contact surfaces, and NSF certification verifies compliance with sanitation standards. Kitchens and healthcare facilities will reduce contamination risk while meeting regulatory requirements.
#@@# Installation Features#@#
The add-on ships with two composite posts, leveling feet, pre-assembled post connectors, wedges, traverses, and dovetails for tool-free assembly into existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose connectors, damaged dovetails, or warped shelves and tighten composites immediately to maintain load integrity. Clean polypropylene surfaces with a neutral detergent and warm water; rinse thoroughly and dry to prevent residue. Verify leveling feet contact floor and adjust to distribute up to 600 pounds per shelf and 1,800 pounds overall. Replace seals or components that show wear and document maintenance dates for CSA and NSF compliance.
