Stop sacrificing durability for convenience. This add-on shelving unit delivers robust load capacity and corrosion-resistant construction in a compact footprint, enabling kitchens and storerooms to expand storage quickly without downtime. Designed for continuous operation in demanding food service environments, the unit balances structural strength with hygienic performance for efficient inventory management and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear shelves, then remove debris. Mix mild detergent with warm water and scrub polypropylene shelf plates with a soft brush. Rinse with clean water and dry fully to prevent corrosion. Clean posts, traverses, and dovetails; inspect leveling feet and seals. Degrease vents and ovens to reduce fire risk. Schedule coil and shelf cleaning weekly to maintain efficiency, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Cambro CBA243684S4580 add-on shelving fits 36" W x 84" H x 24" D.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This add-on shelving unit delivers robust load capacity and corrosion-resistant construction in a compact footprint, enabling kitchens and storerooms to expand storage quickly without downtime. Designed for continuous operation in demanding food service environments, the unit balances structural strength with hygienic performance for efficient inventory management and service flow.
#@@# Durable Polypropylene Construction#@#
Engineered from solid polypropylene, the unit resists corrosion and stands up to frequent cleaning cycles and temperature swings from -36°F (-38°C) to 190°F (88°C). Installers and managers gain a long service life in wet or cold rooms without metal corrosion risks.
#@@# High Load Capacity#@#
Each shelf supports up to 600 pounds, with a 400-pound top shelf rating and a combined maximum of 1,800 pounds, which handles bulk cases, containers, and equipment consistently. Operations reduce shelving count and maximize vertical storage while maintaining safe load limits.
#@@# Four Tier Configuration#@#
Four shelves create efficient vertical organization within an 84-inch height envelope, enabling high-density storage of dry goods, bulk utensils, and prep supplies. Supervisors allocate stock by tier to simplify rotation and speed picking during peak periods.
#@@# Modular Add-On Design#@#
The add-on format ships with two composite posts, pre-assembled connectors, wedges, traverses, and dovetails to integrate with existing systems and expand lines quickly. Technicians attach the unit to adjacent shelving to increase capacity without replacing entire runs.
#@@# Antimicrobial Shelf Protection#@#
Shelves include Camguard antimicrobial protection embedded in the polypropylene surface to reduce microbial growth on contact points and lower contamination risk between cleanings. Food service managers strengthen hygiene protocols with a surface that complements sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for debris and spilled food; remove contaminants with mild detergent and warm water, then rinse and air dry. Clean polypropylene shelf plates with a nonabrasive cloth to maintain Camguard™ antimicrobial performance. Check leveling feet and composite posts for secure contact; tighten wedges and dovetails quarterly to uphold 600 pounds per shelf rating and 1,800 pounds system capacity. Monitor temperature exposure near cooking lines; limit prolonged contact above 190°F.
