Built to perform in demanding kitchens, this all-plastic shelving add-on delivers durable storage capacity without corrosion concerns. Food service teams gain modular flexibility and consistent load support across four tiers, helping operations maintain organized staging and faster service during peak periods. The unit ships with pre-assembled post connectors and leveling feet to simplify installation and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Remove shelves and wash with warm, soapy water; rinse and dry. Wipe posts, traverses, and leveling feet with a mild detergent; inspect Camguard™ surfaces for damage. Clean vented shelves with a soft brush to remove debris. Sanitize food-contact surfaces per CSA guidelines and allow full air dry. Check seals and hardware; tighten as needed. Perform condenser and coil cleaning nearby equipment regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Cambro CBA243664VS4580 add-on camshelving measures 36" W x 64" H x 24" D. It has four shelves (three vented, one solid) with antimicrobial protection, two posts, and a total capacity of 1,800 pounds.#@@#General Info#@#Description #@#
Built to perform in demanding kitchens, this all-plastic shelving add-on delivers durable storage capacity without corrosion concerns. Food service teams gain modular flexibility and consistent load support across four tiers, helping operations maintain organized staging and faster service during peak periods. The unit ships with pre-assembled post connectors and leveling feet to simplify installation and minimize downtime.
#@@# Polypropylene Shelves#@#
Each shelf uses polypropylene plates with Camguard antimicrobial protection to reduce surface contamination risk under routine cleaning. Designers included three vented and one solid plate to balance airflow for cooled or ambient storage while providing a solid surface for small items.
#@@# High Load Capacity#@#
Shelves support up to 600 pounds each and a total rating of 1,800 pounds, allocating 400 pounds for the top tier for safety in stacked configurations. Facility planners can store large quantities of dry goods, pans, or equipment without compromising structural integrity.
#@@# Temperature Range#@#
Materials perform from -36°F to 190°F, accommodating frozen storage to near-boiler environments without warping. Managers can standardize shelving across cold rooms, prep areas, and heated kitchens to reduce mixed-material failures.
#@@# Modular Add-On Design#@#
The add-on configuration pairs with existing systems using two composite posts and included connectors, wedges, traverses, and dovetails for secure integration. Installers finish assembly quickly while preserving shelf alignment and load distribution.
#@@# Durability And Hygiene#@#
Constructed from brushed graphite polypropylene, the unit resists corrosion and simplifies sanitizing protocols required by institutional kitchens and healthcare facilities. NSF certification verifies suitability for food handling environments and supports compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and sanitize with food-safe detergent and warm water for cleanliness and CSA compliance. Remove shelves and wash in a three-compartment sink or commercial dishwasher; dry thoroughly before reassembly to prevent corrosion. Tighten post connectors and wedges monthly and adjust leveling feet for stability on uneven floors. Rotate stored items to avoid overloading shelves beyond 600 pounds and ensure total load does not exceed 1,800 pounds.
