Stop sacrificing durability for flexibility. This add-on shelving unit expands storage capacity while maintaining load performance and sanitation standards, allowing operations to scale shelving runs without replacing existing systems. Engineered for continuous duty, it supports heavy storage and frequent cleaning cycles in kitchens, cafeterias, bars, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove shelves and soak in warm, soapy water; scrub vented polypropylene plates with a soft brush. Wipe posts and traverses with mild detergent and rinse. Dry all parts to prevent corrosion and mold. Inspect dovetails, wedges, and leveling feet for wear and tighten connectors. Clean monthly or more often under heavy use to reduce germs, lower energy use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#Cambro CBA214864V5580 vented shelving, 48" x 21" x 64", has five polypropylene shelves with Camguard protection, two composite posts, ten traverses, and a total capacity of 1,800 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This add-on shelving unit expands storage capacity while maintaining load performance and sanitation standards, allowing operations to scale shelving runs without replacing existing systems. Engineered for continuous duty, it supports heavy storage and frequent cleaning cycles in kitchens, cafeterias, bars, and institutional foodservice environments.
#@@# Vented Shelves#@#
Vented polypropylene shelf plates promote airflow and drainage to reduce condensation and food residue accumulation. Each shelf carries antimicrobial Camguard protection to inhibit microbial growth on contact surfaces.
#@@# Five-Tier Capacity#@#
The unit provides five adjustable tiers to organize products, supplies, and equipment across five levels. The design enables efficient vertical storage that reduces the footprint and improves accessibility during peak service.
#@@# Heavy Load Rating#@#
Shelves support 600 pounds each, with a reduced 400-pound rating for the top shelf, yielding a combined static capacity near 1,800 pounds across the run. This specification informs load planning for canned goods, bulk pans, and small equipment.
#@@# Temperature Resistance#@#
Materials withstand temperatures from -36°F to 190°F, allowing use in walk-in freezers, heated prep areas, and dishwashing zones. This function preserves structural integrity through thermal cycles and routine sanitation.
#@@# Structural Components#@#
The kit includes two composite posts with leveling feet, preassembled connectors, wedges, ten traverses, and dovetail hardware for secure attachment. Installation streamlines field assembly and maintains alignment under load.
#@@# Compliance and Finish#@#
Construction meets NSF requirements and ships in a brushed graphite finish that resists surface blemishing and coordinates with commercial interiors. Manufacturing in the USA supports supply continuity and service documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for cracks, warping, or chemical damage and replace damaged plates immediately. Clean vented polypropylene shelves with a neutral detergent and warm water; rinse and air dry to preserve Camguard™ antimicrobial protection. Tighten traverses, dovetails and post connectors monthly and verify leveling feet contact floor to maintain capacity ratings. Avoid concentrated acids; schedule load checks to confirm 600 pounds per shelf performance.
