Stop sacrificing durability for cleanliness. This add-on shelving unit offers robust load capacity and hygienic, all-plastic construction to expand storage while meeting commercial sanitation requirements. Install the unit to increase organized storage without altering existing floor plans or utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub shelves with a mild detergent and warm water, rinse with clean water, and dry fully. Wipe posts and traverses with non-abrasive cleaner. Clean vents and solid shelf surfaces to remove grease and food debris. Inspect seals and leveling feet; tighten or replace parts as needed. Clean coils and oven vents monthly to prevent fires and improve efficiency. Regular cleaning removes bacteria, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Cambro CBA214284VS5580 add-on shelving unit fits 42" W x 84" H x 21" D openings. It has five polypropylene shelves (four vented, one solid) with Camguard protection. Posts include leveling feet. Each shelf supports 600 pounds (400 pounds top).#@@#General Info#@#Description #@#
Stop sacrificing durability for cleanliness. This add-on shelving unit offers robust load capacity and hygienic, all-plastic construction to expand storage while meeting commercial sanitation requirements. Install the unit to increase organized storage without altering existing floor plans or utilities.
#@@# Polypropylene Shelves#@#
Shelves feature four vented plates and one solid plate constructed from impact-resistant polypropylene, providing airflow where needed and a sealed surface for spill-prone zones. Designers specified Camguard antimicrobial protection on every shelf plate to reduce microbial growth and simplify sanitation protocols.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, delivering a combined static capacity of 1,800 pounds for heavy inventory or stacked equipment. Operations that store bulk dry goods, small equipment, or supply crates gain measurable load security and predictable performance.
#@@# Temperature Range#@#
Materials resist temperatures from -36°F to 190°F, enabling safe use in walk-in coolers, dry storage, and near heat sources without material degradation. Facilities can consolidate indoor and cold-room storage strategies with a single shelving platform.
#@@# Modular Assembly#@#
The add-on design includes two composite posts with leveling feet, pre-assembled post connectors, wedges, traverses, and dovetails to integrate seamlessly with an existing starter unit. Maintenance teams will complete installation quickly using common tools, reducing downtime and labor expense.
#@@# Sanitation Certification#@#
Constructed entirely from NSF-certified components and manufactured in the USA, the unit meets regulatory expectations for foodservice environments. Purchasing managers gain documentation-friendly equipment that supports audit readiness and daily cleaning regimens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for debris and chemical residues; remove plates and wash with warm water and mild detergent, rinse and air dry before reassembly. Lubricate composite post leveling feet quarterly and tighten connectors and wedges to maintain alignment. Verify shelf load distribution to avoid exceeding 600 pounds per shelf and 1,800 pounds total. Sanitize vented and solid surfaces with NSF-approved disinfectant and document maintenance intervals for compliance.
