Stop compromising storage integrity for speed. This add-on shelving unit delivers durable, NSF-certified support for high-volume operations while conserving floor space and simplifying installation. It enables teams to stage equipment and supplies with predictable load performance and consistent sanitation features. Foodservice managers and facilities directors will find its combined vented and solid plates balance airflow and spill control where both matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wash shelves with warm, soapy water; rinse and dry. Scrub vented shelves and oven vents weekly to remove grease. Clean condenser coils and refrigeration coils quarterly to lower energy use. Sanitize food-contact surfaces with an EPA-approved sanitizer to remove bacteria and prevent foodborne illness. Inspect seals and components; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Cambro CBA214284VS4580 42" W x 21" D x 84" H add-on shelving unit has four adjustable shelves (three vented, one solid) with Camguard protection, composite posts, 600 pounds shelf capacity, 1,800 pounds total capacity, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising storage integrity for speed. This add-on shelving unit delivers durable, NSF-certified support for high-volume operations while conserving floor space and simplifying installation. It enables teams to stage equipment and supplies with predictable load performance and consistent sanitation features. Foodservice managers and facilities directors will find its combined vented and solid plates balance airflow and spill control where both matter most.
#@@# Vented And Solid#@#
Engineers strategically placed three vented plates and one solid plate to ensure effective airflow and containment. Operations benefit from rapid drying and reduced condensation on vented surfaces, while the solid plate secures small parts and liquids without leakage.
#@@# High Load Capacity#@#
Manufacturers have rated the shelves for 600 pounds each, with a total capacity of 1,800 pounds, allowing for dense storage of bulk goods and equipment. Facilities can stack heavy pans, bins, and cases without reallocating space or adding supplemental supports.
#@@# Temperature Range#@#
Designers specified a service range from minus 36°F to 190°F, enabling units to withstand environments from freezers to hot food prep areas. Managers can use the rack in cold storage, catering staging, or heated backline areas without material degradation.
#@@# Camguard Antimicrobial#@#
Engineers applied Camguard antimicrobial protection to polypropylene shelf plates to reduce microbial growth between cleanings. Kitchen supervisors benefit from this added hygiene layer, which complements routine sanitizing protocols and supports food safety programs.
#@@# Durable Construction#@#
The fabrication uses polypropylene plates with composite posts and leveling feet to resist corrosion and maintain alignment on uneven floors. Maintenance teams will appreciate the nonmetallic components that avoid rust and minimize long-term replacement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly for soil and damage; remove cargo and wash shelf plates with warm water and mild detergent, then air dry before reload. Clean posts and traverses with nonabrasive cleaner; avoid solvents that degrade polypropylene. Verify leveling feet and tighten post connectors monthly to maintain load distribution. Test door clearances and NSF compliance records quarterly. Document maintenance actions and replace worn parts promptly to preserve capacity and sanitation.
