Stop settling for temporary storage solutions. This add-on shelving unit delivers robust, hygienic, high-capacity storage engineered for continuous use in commercial kitchens and institutional facilities. Designed to integrate seamlessly with existing systems, it expands organized storage while maintaining NSF compliance and all-plastic corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Remove shelves; wash with warm, soapy water, rinse, and dry. Clean posts and traverses with a soft brush and non-abrasive detergent. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect Camguard™ surfaces and door seals for damage; replace worn parts. Clean vents and coils to improve efficiency. Perform weekly deep cleans to prevent bacteria, fires, and equipment failure.#@@#Additional Info#@#Cambro CBA214272VS4580 shelving unit measures 42" W x 72" H x 21" D. It has four polypropylene shelves (three vented, one solid) with Camguard protection, 600 lbs per shelf, 1,800 lbs total capacity, NSF certified, and withstands -36°F to 190°F.#@@#General Info#@#Description #@#
Stop settling for temporary storage solutions. This add-on shelving unit delivers robust, hygienic, high-capacity storage engineered for continuous use in commercial kitchens and institutional facilities. Designed to integrate seamlessly with existing systems, it expands organized storage while maintaining NSF compliance and all-plastic corrosion resistance.
#@@# Four Tier Capacity#@#
Each unit provides four shelves rated for 600 pounds per shelf and 400 pounds for the top shelf, yielding a combined load capacity of 1,800 pounds. Managers can allocate heavy items across lower shelves and preserve top shelf integrity for lighter stock, optimizing floor space and inventory flow.
#@@# Combination Shelf Plates#@#
Three vented plates and one solid plate offer targeted airflow and containment where needed, reducing condensation and protecting packaged goods. Operators gain the flexibility to store dry goods on the solid plate and allow refrigerated air circulation through vented plates for chilled storage compatibility.
#@@# Polypropylene Construction#@#
All major components use polypropylene, which resists corrosion, moisture, and common cleaning agents, enabling frequent washdowns without material degradation. Facilities achieve longer service life and reduced replacement cycles compared with metal shelving in corrosive or wet environments.
#@@# Camguard Antimicrobial#@#
Shelf plates include Camguard antimicrobial protection to inhibit microbial growth on contact surfaces, supporting sanitation protocols and reducing cross-contamination risk. Food service supervisors benefit from an additional hygiene control layer that complements scheduled cleaning procedures.
#@@# Temperature Range#@#
Engineers designed the unit to withstand environments from minus 36°F (minus 38°C) up to 190°F (88°C), allowing use in freezers, walk-ins, and heated prep areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelves weekly and remove debris to maintain load capacity and hygiene. Clean polypropylene surfaces with a neutral detergent and warm water; rinse thoroughly and air dry. Verify leveling feet and tighten composite posts quarterly to prevent rack instability. Test dovetails and traverses monthly and replace damaged components immediately. Record loads to avoid exceeding 600 pounds per shelf or 1,800 pounds total and follow NSF cleaning protocols.
