Handle heavy loads effortlessly with a modular camshelving add-on designed for high-throughput kitchens and storage areas. This five-tier unit assembles quickly, integrates seamlessly with existing systems, and supports industrial-duty loads while resisting temperature extremes found in freezers and heated prep areas. Food service teams benefit from predictable performance and NSF compliance within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelving and clear nearby work areas. Remove debris and vacuum shelf surfaces and traverses. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe vented polypropylene shelves with a soft cloth. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Inspect posts, wedges, and dovetails for buildup; scrub joints with a brush. Clean coils and vents regularly to reduce fire risk, energy use, and equipment failure.#@@#Additional Info#@#Cambro CBA213672V5580 5-tier add-on shelving unit measures 21" x 36" x 72" and supports 600 pounds per shelf (400 pounds top) with 1,800 pounds total; NSF-certified vented shelves include Camguard protection and withstand -36°F to 190°F.#@@#General Info#@#Description #@#
Handle heavy loads effortlessly with a modular camshelving add-on designed for high-throughput kitchens and storage areas. This five-tier unit assembles quickly, integrates seamlessly with existing systems, and supports industrial-duty loads while resisting temperature extremes found in freezers and heated prep areas. Food service teams benefit from predictable performance and NSF compliance within a compact footprint.
#@@# Vented Shelves#@#
Each shelf features vented polypropylene plates that shed moisture and promote air circulation for stored products. Designers will appreciate that venting accelerates temperature recovery in refrigerated areas and minimizes condensation on stacked items.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection on all shelf plates effectively reduces microbial growth on contact surfaces. Operators can rely on continuous surface protection to support sanitation protocols and decrease cleaning frequency between shifts.
#@@# Load Capacity#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, delivering a combined static capacity of 1,800 pounds. Managers can store heavy pans, full product totes, and stacked cases without worrying about shelf deflection or frequent reconfiguration.
#@@# Temperature Range#@#
The unit withstands temperatures from -36°F to 190°F, making it suitable for use in freezers, walk-ins, and heated prep stations. Facilities can standardize on a single shelving solution across various temperature zones, simplifying inventory and spare parts management.
#@@# Durable Construction#@#
Composite posts with leveling feet and pre-assembled connectors ensure structural stability and quick installation. Planners will find that the brushed graphite finish resists surface wear and complements professional kitchen aesthetics, while the all-plastic build eliminates concerns about corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for loose dovetails, traverses, and connectors; tighten wedges and reseat dovetails using the specified sequence to maintain rated loads. Clean vented polypropylene shelf plates with a mild detergent and warm water; avoid abrasive pads and bleach to preserve Camguard™ antimicrobial protection. Level composite posts and verify feet contact floor to prevent rack deflection. Log inspections and load changes for CSA and NSF compliance.
