Stop sacrificing durability for affordability. This industrial-grade shelving add-on provides structural load capacity and corrosion-resistant construction, ensuring kitchens and storage areas remain organized without compromise. Operators benefit from a modular shelving solution that quickly expands existing systems while meeting NSF and CSA standards for professional food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear items from shelves. Mix mild detergent with warm water (use gallons or liters as needed). Wipe polypropylene shelves and posts with a soft cloth; scrub vented shelves to remove grease. Rinse thoroughly and dry before reassembly. Inspect seals and leveling feet; tighten wedges and traverses if loose. Clean coils and vents regularly to prevent fires and equipment failure, reduce energy use, and meet CSA and NSF standards.#@@#Additional Info#@#Cambro CBA213664VS4580 4-tier add-on unit fits 36" wide systems, supports 600 pounds per shelf (400 pounds top), with 1,800 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This industrial-grade shelving add-on provides structural load capacity and corrosion-resistant construction, ensuring kitchens and storage areas remain organized without compromise. Operators benefit from a modular shelving solution that quickly expands existing systems while meeting NSF and CSA standards for professional food service environments.
#@@# Capacity Per Shelf#@#
Each shelf supports 600 pounds across three vented shelves and a 400-pound top shelf, offering a combined active load capacity of 1,800 pounds for the unit. Facility managers can stage heavy bulk storage, dry goods, or equipment on lower levels while reserving the top shelf for lighter items without risk of failure.
#@@# Temperature Range#@#
The unit withstands service temperatures from minus 36°F to 190°F, enabling safe use in freezers, coolers, and heated prep areas. Kitchen planners avoid cross-equipment replacements because one system functions across cold storage, refrigerated staging, and heated dishware rooms.
#@@# Shelf Composition#@#
The four shelves consist of three vented polypropylene plates and one solid shelf plate, balancing airflow for chilled storage with a solid surface for small parts or loose items. Foodservice teams maintain consistent air circulation to reduce condensation while preserving containment for granular or small components.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into each polypropylene shelf surface to reduce microbial growth on contact surfaces. Supervisors enhance sanitation outcomes and reduce cleaning frequency while supporting HACCP and routine inspection requirements.
#@@# Modular Assembly#@#
The add-on unit ships with composite posts, leveling feet, pre-assembled post connectors, wedges, traverses, and dovetails to match existing shelving sections with minimal adjustment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for dust and debris; remove items and wipe polypropylene shelf plates with mild detergent and warm water, then air dry. Verify Camguard™ surfaces remain intact and replace damaged plates. Tighten post connectors and wedges monthly and confirm leveling feet contact floor to maintain a 600 pounds per shelf rating (400 pounds on top shelf). Avoid harsh solvents. Record maintenance dates and load changes for compliance with CSA and NSF standards.
