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Cambro CBA185484VS4580 4-Tier 600 Lbs. Capacity Per Shelf (400 Lbs. Top Shelf) Brushed Graphite Camshelving Basics Plus Add-On Unit

Cambro

$321.05
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SKU:
CBA185484VS4580
Weight:
47.97 LBS
Shipping:
Calculated at Checkout
SKU Number:
CBA185484VS4580__1057
Item Type:
Add-On Unit
NSF Certified:
Yes
Depth (front - back):
18" Deep
Filter Type:
Add-On Shelving Units
Shelves:
(4) Shelves
Style:
Combination Solid / Vented
Width (side - side):
49" - 54" Wide
email_price:
no
Tags:
Shelving Unit, All Plastic
Label Option type:
rectangles
Net Price:
274.50
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Cambro Shelving>>Cambro Camshelving Basics Plus
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
321.05
Manufacturer:
Cambro
login_price:
no
List Price:
610.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Capacity:
2400 Lbs.
Taxonomy Weight:
47.97
Filter_Manufacturer:
Cambro
Filter_Number of Shelves:
4
Filter_Style:
Combination Solid / Vented
Filter_NSF Listed:
Yes
Filter_Width:
17 - 22 Inches
Filter_Height:
70 - 84 Inches
Filter_Type:
Add-On Shelving Units
Primary Image:
Cambro_CBA185484VS4580.jpg
Sale Price:
321.05
manual:
Cambro_CBA185484VS4580_2.pdf
Made in USA:
Yes
Filter_Made in America:
Yes
Number of Shelves:
4 Shelves
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Pre-assembled posts with leveling feet
Keyfeatures4:
Solid and vented shelf design
Keyfeatures6:
NSF certified, made in USA
Keyfeatures:
600 lbs capacity per shelf, 1,800 lbs total
Keyfeatures3:
Camguard™ antimicrobial polypropylene shelves
Keyfeatures2:
Withstands -36°F to 190°F
short_description:
Handle heavy foodservice storage with the Cambro CBA185484VS4580 unit, a four-tier, 18" deep system that supports 600 pounds per shelf and 1,800 pounds total.
Real Weight:
47.98
Real Width:
19
Real Height:
7.38
Real Depth:
85
Dimensions:
85 19 7.38
PRO:
yes
Adding to cart… The item has been added
Handle heavy loads without sacrificing floor space or sanitation. This add-on shelving unit delivers engineered load capacity and flexible storage for kitchens, hospitals, schools, and bars, enabling teams to organize ingredients, cookware, and supplies with predictable performance. Designed for rigorous commercial environments, the unit combines high-capacity shelving, antimicrobial protection, and temperature resilience to support continuous operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris, then wash shelves with warm water and mild detergent using a soft cloth. Rinse thoroughly and air or towel dry before reassembly. Clean vents and coil surfaces with a brush to remove grease and dust. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly deep clean for ovens, vents, and refrigeration to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Cambro CBA185484VS4580 4-tier add-on shelving fits 18" x 54" footprints, supports 600 pounds per shelf, 400 pounds on the top shelf, and 1,800 pounds total.#@@#General Info#@#Description #@# Handle heavy loads without sacrificing floor space or sanitation. This add-on shelving unit delivers engineered load capacity and flexible storage for kitchens, hospitals, schools, and bars, enabling teams to organize ingredients, cookware, and supplies with predictable performance. Designed for rigorous commercial environments, the unit combines high-capacity shelving, antimicrobial protection, and temperature resilience to support continuous operations. #@@# Load Capacity#@# Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, yielding a total rated capacity of 1,800 pounds when assembled as configured. Operations that store bulk supplies or heavy cookware benefit from clear load ratings and consistent structural behavior under uniform and point loads. #@@# Shelf Configuration#@# Four tiers provide tiered storage across an 18-inch depth and a 54-inch overall width, allowing dense horizontal stacking while maintaining accessible sightlines to stored items. Teams achieve inventory segregation and faster pick times by assigning specific tiers for dry goods, prep tools, or service trays. #@@# Material Performance#@# Constructed from polypropylene shelf plates and composite posts, the unit resists corrosion and chemical degradation common in washdown environments. Staff can subject the shelving to temperatures from -36°F to 190°F without material embrittlement or distortion, enabling cold storage and heated areas to share the same system. #@@# Sanitation Protection#@# Integrated Camguard antimicrobial protection on the solid and vented shelf plates reduces microbial growth on contact surfaces, supporting infection-control protocols and routine cleaning schedules. Facilities subject to regulatory inspection benefit from an engineered surface that complements sanitizing routines and NSF certification. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for debris and corrosion, remove loose material with a soft brush, and wash surfaces with a mild detergent solution to preserve Camguard™ antimicrobial protection. Lubricate leveling feet threads quarterly and verify composite posts remain secure; tighten connectors and replace damaged dovetails immediately. Distribute loads evenly, limit top shelf to 400 pounds, and confirm unit stays level to maintain rated capacity and NSF compliance.