Stop compromising structural integrity for ease of use. This four-tier add-on shelving unit delivers professional-grade load capacity and configurable storage in a compact footprint, enabling food service teams to expand shelving runs quickly without sacrificing stability. Engineered for commercial kitchens, cafeterias, and supply rooms, the unit pairs corrosion-resistant polymer construction with NSF compliance for long-term sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the shelving and remove items. Wipe shelves with a mild detergent and soft cloth; rinse and dry. Clean traverses, posts, and leveling feet with non-abrasive cleaner. Remove grease and debris from vented plates with a soft brush. Inspect Camguard™ surfaces and seals for damage; replace worn parts. Maintain coils and areas to reduce energy use and fire risk. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#Cambro CBA183672VS4580 4-tier add-on unit measures 18" x 36" x 72", supports 600 pounds per shelf (400 pounds top), and 1,800 pounds total.#@@#General Info#@#Description #@#
Stop compromising structural integrity for ease of use. This four-tier add-on shelving unit delivers professional-grade load capacity and configurable storage in a compact footprint, enabling food service teams to expand shelving runs quickly without sacrificing stability. Engineered for commercial kitchens, cafeterias, and supply rooms, the unit pairs corrosion-resistant polymer construction with NSF compliance for long-term sanitary performance.
#@@# Capacity Per Shelf#@#
Each shelf supports up to 600 pounds, with the top shelf rated at 400 pounds, allowing for both concentrated and distributed loads for pans, dry goods, or small equipment. Engineers can rely on a total system capacity of 1,800 pounds when installed as specified, which reduces the need for multiple support structures in storage zones.
#@@# Temperature Range#@#
The shelving withstands operating temperatures from -36°F (-38°C) to 190°F (88°C), enabling safe use in cold storage, prep areas, and warming rooms. Facilities can standardize storage across varied thermal environments without swapping units or adding protective covers.
#@@# Shelf Configuration#@#
The unit ships with three vented shelf plates and one solid plate, accommodating airflow-sensitive storage alongside spill-prone items. Managers can place the solid plate on the top tier for containment while using vented plates lower for improved circulation and moisture control.
#@@# Antimicrobial Protection#@#
Camguard antimicrobial protection integrates into the polypropylene shelf plates, inhibiting microbial growth on contact surfaces and supporting HACCP sanitation plans. Operators will reduce surface contamination risks between cleanings, aiding compliance with health inspections.
#@@# Assembly and Leveling#@#
Composite posts arrive with leveling feet installed and include pre-assembled post connectors, wedges, traverses, and dovetail kits to speed field assembly and ensure consistent alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving weekly for dust and spills, remove debris from vented plates and wipe solid plates with a mild detergent solution, then rinse and dry. Tighten dovetails and traverse connections monthly and verify leveling feet engage to maintain load stability. Distribute loads per shelf within rated capacity, place heavier items on lower shelves and limit top shelf to 400 pounds. Sanitize surfaces per CSA or facility protocol after heavy use.
