Optimize dishroom throughput while maintaining rack durability and sanitary standards. This full-size base rack includes three soft gray extenders, creating a stable, single-compartment platform measuring 19-3/4" x 19-3/4". It supports efficient stacking with an 8-1/8" inside rack height and 7-1/2" inside stack height for compact storage. Made for continuous commercial use, the polypropylene construction withstands temperatures from -20°F to 219°F and is NSF-certified for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menus, shakers, chair backs, and door handles with mild detergent; rinse and air dry. Clean chairs, tables, and shelves daily to meet health codes. Remove crumbs and spills under shelves and booths, then mop and vacuum to deter pests. Use approved polish on wood or vinyl monthly to extend life.#@@#Additional Info#@#Cambro BR712163 Camrack Base Rack fits full-size loads at 19-3/4" x 19-3/4", has one compartment, polypropylene in red, supports -20°F to 219°F, NSF certified, weighs 22.83 lbs, ships from USA production.#@@#General Info#@#Description #@#
Optimize dishroom throughput while maintaining rack durability and sanitary standards. This full-size base rack includes three soft gray extenders, creating a stable, single-compartment platform measuring 19-3/4" x 19-3/4". It supports efficient stacking with an 8-1/8" inside rack height and 7-1/2" inside stack height for compact storage. Made for continuous commercial use, the polypropylene construction withstands temperatures from -20°F to 219°F and is NSF-certified for foodservice environments.
#@@# Stacking Stability#@#
Extenders secure multiple racks during transport and storage, reducing tipping and misalignment that slow washing cycles. Operators benefit from consistent stack height and predictable handling, streamlining loading and unloading.
#@@# Temperature Resistance#@#
Polypropylene tolerates a wide thermal range, from subfreezing to high-heat sanitizing, allowing use in refrigerated staging and high-temperature dishwasher cycles. Racks transition across environments without warping or degrading.
#@@# Single-Compartment Design#@#
A full-size single compartment provides unobstructed space for plates, trays, and flatware carriers, simplifying stacking and minimizing time spent arranging loads. Staff prepare cycles faster with repeatable placement.
#@@# Commercial Durability#@#
Molded construction resists impact and daily wear in high-volume dishrooms, maintaining stability over time. Management reduces replacement frequency and ensures consistent service levels.
#@@# Sanitation Compliance#@#
NSF certification confirms suitability for foodservice operations, supporting inspections and HACCP workflows. Supervisors document compliant equipment for audits.
#@@# Space Efficiency#@#
The 19-3/4" x 19-3/4" footprint with defined inside heights enables dense stacking when not in use and predictable clearance in dishwashers and storage racks. Kitchen planners maximize layouts and available square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Camrack Base Rack for cracks or worn extenders; replace damaged parts to maintain load integrity. Clean debris from corners and compartments after shifts using warm water and mild detergent; rinse thoroughly. Sanitize with NSF solution per manufacturer times, then air-dry. Check red colorants for fading from UV or chemicals. Verify dimensions and avoid overloading to prevent deformation.