Camrack base racks optimize dishroom throughput and protect wares during cleaning and transport. Designed for full-size operations, this Sherwood green polypropylene rack includes three soft gray extenders to accommodate varied load heights and secure items during cycles, and it carries NSF certification for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas daily with food-safe disinfectant to prevent germ transfer. Clean non-food-contact surfaces weekly and sanitize visible soil to meet health codes. Remove crumbs and spills under booths and serving stations to deter pests. Regular cleaning preserves finishes on furniture and maintains a positive guest impression.#@@#Additional Info#@#Cambro BR712119 Camrack Base Rack in Sherwood green is a full-size, one-compartment polypropylene dishwasher rack measuring 19-3/4" x 19-3/4" with 8-1/8" inside rack height and three soft gray extenders, NSF certified and made in USA.#@@#General Info#@#Description #@#
Camrack base racks optimize dishroom throughput and protect wares during cleaning and transport. Designed for full-size operations, this Sherwood green polypropylene rack includes three soft gray extenders to accommodate varied load heights and secure items during cycles, and it carries NSF certification for commercial use.
#@@# Open Rack Design#@#
The open bowl rack configuration promotes unrestricted water and detergent flow for efficient cleaning and faster dry times. Operators will reduce rewash cycles because soils evacuate more effectively during mechanical wash processes.
#@@# Polypropylene Construction#@#
Molded polypropylene resists impact, chemicals, and temperature variations common in commercial dish machines. Facility managers will benefit from long service life and lower replacement frequency compared with brittle materials.
#@@# Full Size Capacity#@#
Sized at 19-3/4" x 19-3/4", the full-size footprint fits standard dishmachine grids and conveyor lanes. Staff can standardize workflows across dishroom stations, improving stacking consistency and cycle planning.
#@@# Single Compartment#@#
A single compartment layout provides a stable platform for bowls, pans, and bulk flatware containers without internal dividers that trap debris. Technicians will find loading and unloading faster, minimizing hand contact and handling time.
#@@# Extender Flexibility#@#
Three soft gray extenders adjust interior height to secure taller pieces or increase stacking clearance when needed. Kitchen supervisors can adapt the rack to mixed inventories without sourcing multiple specialized racks.
#@@# Commercial Certification#@#
NSF certification verifies the rack meets hygiene and safety criteria for foodservice environments. Procurement and compliance teams will simplify inspections and adhere to regulatory expectations with certified components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro BR712119 Camrack by inspecting extenders and rack housing for damage, replacing components as needed. Clean with mild detergent, warm water, and a soft brush to remove residue. Sanitize per protocol, rinsing fully to avoid chemical buildup. Air-dry before stacking to prevent moisture. Ensure extenders attach securely and rack stays NSF certified during use.
