Camrack base racks simplify dish handling in high-volume kitchens, offering durable organization and thermal resilience for efficient washing and storage. Designed for full-size sheet and plate configurations, the rack accommodates standard dishware dimensions while reducing handling time and breakage during transport and dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas like menu covers, shakers, chair backs, and door handles with microfiber cloth and EPA sanitizer; clean edges to prevent virus transfer. Clean chairs, tables, and shelves daily to maintain perception and meet health codes. Remove crumbs under shelves to deter pests. Spot-clean and polish wood or vinyl to extend furniture life and preserve appearance.#@@#Additional Info#@#The Cambro BR578416 Camrack Base Rack is NSF-certified polypropylene, 19-3/4" x 19-3/4", 6-1/2" inside height, two gray extenders, red finish, dishwasher-safe from -20°F to 219°F, ships in four cases.#@@#General Info#@#Description #@#
Camrack base racks simplify dish handling in high-volume kitchens, offering durable organization and thermal resilience for efficient washing and storage. Designed for full-size sheet and plate configurations, the rack accommodates standard dishware dimensions while reducing handling time and breakage during transport and dishroom cycles.
#@@# Single Compartment#@#
A single-compartment design secures full-size plates and flatware in a consistent orientation, improving dishwasher throughput and reducing manual repositioning. This setup minimizes jostling during transfer and supports predictable load patterns for staff.
#@@# Soft Extenders Included#@#
Two soft gray extenders integrate with the base frame to stabilize taller stacks and varied ware profiles, preventing movement and protecting edges. These extenders enable adaptable configurations without tools, enhancing rack utility across shifts.
#@@# Polypropylene Construction#@#
Molded polypropylene resists impact and absorbs shocks during frequent loading and unloading, extending service life in busy environments. The material tolerates mechanical stress while remaining lightweight for ergonomic handling.
#@@# Wide Temperature Range#@#
Rated from -20°F to 219°F, the rack withstands freezing, hot wash cycles, and hot-holding conditions without deformation or loss of function. This thermal range supports seamless transitions from chilling to sanitizing processes in institutional settings.
#@@# NSF Certified#@#
NSF certification ensures compliance with public health standards for foodservice equipment, confirming suitability for institutional dishrooms and regulatory inspections. Facilities maintain sanitary workflows and documentation with certified components.
#@@# Full-Size Footprint#@#
With dimensions of 19-3/4" by 19-3/4" and a 6-1/2" inside rack height, the rack aligns with common conveyor and cabinet sizes to optimize stacking and space efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro BR578416 Camrack Base Rack, clean surfaces after each shift with mild detergent and warm water; rinse and air dry fully before stacking to prevent microbial growth. Check the (2) gray extenders and rack body for damage, replacing as needed. Sanitize per protocol within -20°F to 219°F. Ensure trays fit securely, maintain 5-7/8" stacking clearance, store flat in a dry area, and document inspections and cleaning.