Built for busy dishrooms, this full-size Camrack base rack combines durable construction with stackable efficiency to streamline dish and flatware handling. It fits 19-3/4" x 19-3/4" openings and accepts one compartment, offering a 6-1/2" inside rack height and a 5-7/8" inside stack height for consistent washing and storage cycles. The polypropylene body stands up to temperatures from -20°F to 219°F and meets NSF certification for institutional sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe menu covers, shakers, chair backs, booth crevices, and bathroom door handles with mild detergent, rinse, and air-dry. Sanitize high-touch zones with EPA-registered disinfectant per label contact time. Clean floors, shelving, and under stations daily to deter pests. Remove spills promptly and polish wood or vinyl to extend furnishing life and maintain guest perception.#@@#Additional Info#@#Cambro BR578186 Camrack Base Rack fits 19-3/4" trays, holds 4 cases, includes 2 extenders, provides 6-1/2" rack height, resists -20°F to 219°F, meets NSF standards, ships in navy blue polypropylene, made in USA.#@@#General Info#@#Description #@#
Built for busy dishrooms, this full-size Camrack base rack combines durable construction with stackable efficiency to streamline dish and flatware handling. It fits 19-3/4" x 19-3/4" openings and accepts one compartment, offering a 6-1/2" inside rack height and a 5-7/8" inside stack height for consistent washing and storage cycles. The polypropylene body stands up to temperatures from -20°F to 219°F and meets NSF certification for institutional sanitation standards.
#@@# Extender Configuration#@#
The rack ships with two soft gray extenders to secure taller items and maintain spacing during wash cycles. These extenders reduce movement and protect glassware and plates while preserving load capacity.
#@@# Full Size Footprint#@#
Designed to the full-size 19-3/4" x 19-3/4" footprint, the unit integrates with standard commercial dishmachine layouts. Facilities gain predictable fitment and simplified workflow when swapping or staging racks.
#@@# Stacking Clearance#@#
A 5-7/8" inside stack height enables compact stacking without crushing fragile pieces, improving storage density between cycles. Operators achieve higher throughput by staging multiple racks while keeping items protected.
#@@# Temperature Tolerance#@#
Polypropylene construction withstands a temperature range from -20°F to 219°F, allowing use in freezing storage as well as high-temperature wash paths. Maintenance teams benefit from material resilience that reduces replacements.
#@@# Sanitation Compliance#@#
NSF certification verifies the rack meets hygiene requirements for commercial foodservice operations. Managers can document compliance with local health standards while using a product built for institutional settings.
#@@# Material Durability#@#
The navy blue polypropylene resists cracking and chemical degradation common in high-use environments. Purchasing teams receive a long-life rack that lowers lifecycle costs compared with brittle alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro BR578186 Camrack Base Rack by rinsing with warm water after use to prevent buildup; scrub gently with a soft brush and nonabrasive detergent. Inspect extenders and compartment for damage, replacing as needed. Sanitize with approved solutions, air dry fully, and check dimensions—19-3/4" x 19-3/4", 6-1/2" height. Keep temperature within -20°F to 219°F. Store flat and rotate inventory.