Camrack base racks provide efficient organization and transport for kitchens, foodservice facilities, and dishrooms. Durable construction and a compact full-size footprint streamline dishwashing cycles and staging operations. The design features a single compartment in a 19-3/4" x 19-3/4" envelope, enabling staff to load, move, and stack trays or flatware sets with ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth crevices, and bathroom handles—daily with a mild detergent, then disinfect with an EPA-registered surface sanitizer. Clean floors, walls, and shelving to prevent grime buildup and pests. Remove spills immediately from vinyl or wood to protect finishes. Inspect and tighten loose hardware while drying; store items dry to prevent mold and maintain appearance and compliance.#@@#Additional Info#@#Cambro BR578163 Camrack Base Rack fits full-size trays, 19-3/4" x 19-3/4", one compartment, two gray extenders; red polypropylene, NSF certified, 6-1/2" rack height, rated -20°F to 219°F, made in USA.#@@#General Info#@#Description #@#
Camrack base racks provide efficient organization and transport for kitchens, foodservice facilities, and dishrooms. Durable construction and a compact full-size footprint streamline dishwashing cycles and staging operations. The design features a single compartment in a 19-3/4" x 19-3/4" envelope, enabling staff to load, move, and stack trays or flatware sets with ease.
#@@# Stacking Efficiency#@#
The rack offers a 6-1/2" inside rack height and a 5-7/8" inside stack height, ensuring consistent stacking of plates or flatware. These dimensions simplify high-volume cycles and maximize vertical storage density on carts or shelves.
#@@# Material Durability#@#
Made from molded polypropylene, the rack resists kitchen chemicals and impacts, maintaining stability through repeated use. This lightweight thermoplastic ensures easy handling while preserving structural integrity under daily loads.
#@@# Temperature Tolerance#@#
Designed to operate between -20°F and 219°F, the rack handles freezer storage, dishmachine sanitation, and heated holding without warping. Facilities can transition racks between cold storage and thermal sanitizing processes seamlessly.
#@@# Extender Configuration#@#
Two soft gray extenders attach to the base, adapting spacing and securing loads during transport. They reduce lateral movement and protect fragile items during service flow.
#@@# Compliance Ready#@#
NSF certification ensures the rack meets sanitation standards for commercial kitchens and foodservice environments. Operators maintain compliance during inspections and benefit from reliable cleaning performance.
#@@# Made in USA#@#
Domestic manufacturing supports supply chain reliability and ensures replacement sourcing within North America. Buyers benefit from consistent part geometry and local production continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Camrack base rack for cracks or wear on the polypropylene body and gray extenders; replace damaged parts to maintain NSF compliance. Clean with mild detergent and warm water, rinse thoroughly, and sanitize per policy, ensuring full coverage. Dry fully before stacking to prevent bacteria. Check extenders and dimensions for 19-3/4" x 19-3/4" trays. Store in a ventilated area to maintain -20°F to 219°F performance.